starbucks pumpkin bread

Name: Starbucks Pumpkin Bread
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1 cup(s) sugar; 3/4 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) cardamom; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) allspice; 1/4 teaspoon(s) clove; 2 - eggs, beaten; 1 cup(s) pumpkin puree; 1/2 cup(s) vegetable oil; 1/2 teaspoon(s) vanilla; 1/3-1/2 cup(s) roasted and salted pumpkin seeds

(2 RATINGS)

353 Pinches 1 Photo

Kevin Anthony

KC, MO

Updated on Nov 20, 2013

A great copycat recipe for Starbucks pumpkin bread just in time for the holidays.

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups flour
1 cup sugar
3/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon cardamom
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon clove
2 - eggs, beaten
1 cup pumpkin puree
1/2 cup vegetable oil
1/2 teaspoon vanilla
1/3-1/2 cup roasted and salted pumpkin seeds

How To Make starbucks pumpkin bread

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl add all of the dry ingredients; flour, sugar, salt, baking soda, salt, and spices. Sift the dry ingredients together. In a smaller bowl mix together the 2 beaten eggs, the oil, and the vanilla.
Step 3

Once the liquid ingredients are mixed well pour over the dry ingredients. Stir until the lumps are out. Do not over-stir the mixture.
Step 4

Pour into a 9x5x3 inch loaf pan that has been sprayed with continue....http://restaurant.recipes-network.net/starbucks-pumpkin-bread.html
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