st. john's banana bread
(1 RATING)
I found this on the internet (DuggarFamily.com) and made it last year for the Holidays. This is a delicious bread! A wonderful moist banana bread with a crusty sweet topping of cinnamon & sugar. I like to add a little extra bananas, and then I also added some chocolate chips to mine... Yummy! This recipe is doubled.
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prep time
cook time
50 Min
method
Bake
yield
2 lg loaves / 5-6 small loaves
Ingredients
- 1 cup butter or margarine
- 2 cups sugar
- 4 - eggs
- 4 cups flour, sifted
- 2 teaspoons baking soda
- 1 teaspoon salt
- 6 large ripe bananas, mashed (or 7 med bananas)
- 2 cups walnuts, chopped (optional)
- 2 cups chocolate chips (optional)
- 2 tablespoons butter or margarine, melted
- - cinnamon/sugar mixture
How To Make st. john's banana bread
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Step 1Preheat oven to 350. Grease & flour loaf pans.
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Step 2Cream butter and sugar. Beat in eggs.
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Step 3Mix together sifted dry ingredients. Add to wet ingredients. Mix well.
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Step 4Add in mashed bananas. Add nuts & chocolate chips (if using). Mix well.
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Step 5Pour into prepared pans. Bake at 350 degrees for 50-60 minutes (see note for smaller loaves). Breads are done when a wooden toothpick inserted in the center comes out clean.
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Step 6While breads are still warm, spread melted butter over top and sprinkle with cinnamon and sugar mixture.
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Step 7** Notes: If making small loaves, bake 30-35 minutes. You can also use the disposable aluminum loaf pans, and freeze breads for gifts!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Sweet Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#holiday
Keyword:
#gifts
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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