St. John's Banana Bread

St. John's Banana Bread Recipe

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Lauren Conforti


I found this on the internet ( and made it last year for the Holidays. This is a delicious bread! A wonderful moist banana bread with a crusty sweet topping of cinnamon & sugar. I like to add a little extra bananas, and then I also added some chocolate chips to mine... Yummy! This recipe is doubled.


★★★★★ 1 vote

2 lg loaves / 5-6 small loaves
50 Min


  • 1 c
    butter or margarine
  • 2 c
  • 4
  • 4 c
    flour, sifted
  • 2 tsp
    baking soda
  • 1 tsp
  • 6 large
    ripe bananas, mashed (or 7 med bananas)
  • 2 c
    walnuts, chopped (optional)
  • 2 c
    chocolate chips (optional)
  • 2 Tbsp
    butter or margarine, melted
  • ·
    cinnamon/sugar mixture

How to Make St. John's Banana Bread


  1. Preheat oven to 350. Grease & flour loaf pans.
  2. Cream butter and sugar. Beat in eggs.
  3. Mix together sifted dry ingredients. Add to wet ingredients. Mix well.
  4. Add in mashed bananas. Add nuts & chocolate chips (if using). Mix well.
  5. Pour into prepared pans. Bake at 350 degrees for 50-60 minutes (see note for smaller loaves). Breads are done when a wooden toothpick inserted in the center comes out clean.
  6. While breads are still warm, spread melted butter over top and sprinkle with cinnamon and sugar mixture.
  7. ** Notes:
    If making small loaves, bake 30-35 minutes.

    You can also use the disposable aluminum loaf pans, and freeze breads for gifts!

Printable Recipe Card

About St. John's Banana Bread

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #holiday, #gifts

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