Squaw Bread

Squaw Bread

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KYM GANZER

By
@A1965KYMMY

I'm posting this recipe because I love Squaw Bread and I want to try and make it. This recipe may change as I play around with it and other ingredient options. (There is also a yeast recipe for this.) Please feel free to make your own version and please let me know how it turns out!!!

This bread does not need the butter spread. It's wonderful used as sandwich slices! Especially with my Anytime Thanksgiving Sandwich!

I think I will add a 1/2 tsp of caramel coloring to give it a rich dark color too.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 c
    white flour
  • 2 c
    whole wheat flour
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 1/2 c
    milk
  • 1/2 c
    molasses
  • 1 stick
    butter
  • 1 stick
    oleo
  • 1/2 c
    honey

How to Make Squaw Bread

Step-by-Step

  1. Sift the dry ingredients together.
  2. Combine the liquids.
  3. Blend all together with electric mixer until well blended.
  4. Bake 325 degrees in a loaf pan for 1 1/2 hr.
  5. Mix well the butter, oleo and honey. Store in the frig.
  6. Serve bread slices with the butter spread.

Printable Recipe Card

About Squaw Bread

Course/Dish: Sweet Breads



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