squaw bread

Name: Squaw Bread
Ingredients: 1 cup(s) white flour; 2 cup(s) whole wheat flour; 1/2 cup(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 1/2 cup(s) milk; 1/2 cup(s) molasses; 1 stick(s) butter; 1 stick(s) oleo; 1/2 cup(s) honey

(2 RATINGS)

99 Pinches

KYM GANZER

LONG BEACH, CA

Updated on Jan 30, 2011

I'm posting this recipe because I love Squaw Bread and I want to try and make it. This recipe may change as I play around with it and other ingredient options. (There is also a yeast recipe for this.) Please feel free to make your own version and please let me know how it turns out!!! This bread does not need the butter spread. It's wonderful used as sandwich slices! Especially with my Anytime Thanksgiving Sandwich! I think I will add a 1/2 tsp of caramel coloring to give it a rich dark color too.

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Ingredients

1 cup white flour
2 cups whole wheat flour
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups milk
1/2 cup molasses
1 stick butter
1 stick oleo
1/2 cup honey

How To Make squaw bread

Step 1

Sift the dry ingredients together.

Step 2

Combine the liquids.
Step 3

Blend all together with electric mixer until well blended.
Step 4

Bake 325 degrees in a loaf pan for 1 1/2 hr.
Step 5

Mix well the butter, oleo and honey. Store in the frig.
Step 6

Serve bread slices with the butter spread.
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