squash bread

Name: Squash Bread
Cuisine: American
Ingredients: 2 cup(s) butternut squash,cooked; 2/3 cup(s) shortening; 2 2/3 cup(s) sugar; 4 - eggs; 2/3 cup(s) water; 3 1/3 cup(s) flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) cloves; 1 teaspoon(s) cinnamon; 2/3 cup(s) raisins; 2/3 cup(s) chopped walnuts

(1 RATING)

27 Pinches

Susan Coakley

Cliffwood Beach, NJ

Updated on Dec 15, 2011

This recipe can be doubled. I have used canned pumpkin instead of squash and it is still mighty tasty

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Ingredients

2 cups butternut squash,cooked
2/3 cup shortening
2 2/3 cups sugar
4 - eggs
2/3 cup water
3 1/3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cloves
1 teaspoon cinnamon
2/3 cup raisins
2/3 cup chopped walnuts

How To Make squash bread

Step 1

grease and flour 2 large loaf pans

Step 2

blend squash, shortening and sugar
Step 3

add eggs and water
Step 4

sift together flour, soda, salt,b.powder,cinnamon and cloves. Add to squash mixture, blend well
Step 5

Add nuts and raisins mix
Step 6

Bake preheated oven 350* for 1 hour and 10 min. or toothpick comes out clean.
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