Squash Bread
By
Susan Coakley
@stick55
1
This recipe can be doubled. I have used canned pumpkin instead of squash and it is still mighty tasty
Rating:
★★★★★ 1 vote
Method:
Bake
Ingredients
- 2 c
- butternut squash,cooked
- 2/3 c
- shortening
- 2 2/3 c
- sugar
- 4
- eggs
- 2/3 c
- water
- 3 1/3 c
- flour
- 2 tsp
- baking soda
- 1/2 tsp
- salt
- 1/2 tsp
- baking powder
- 1 tsp
- cloves
- 1 tsp
- cinnamon
- 2/3 c
- raisins
- 2/3 c
- chopped walnuts
How to Make Squash Bread
- 1grease and flour 2 large loaf pans
- 2blend squash, shortening and sugar
- 3add eggs and water
- 4sift together flour, soda, salt,b.powder,cinnamon and cloves. Add to squash mixture, blend well
- 5Add nuts and raisins mix
- 6Bake preheated oven 350* for 1 hour and 10 min. or toothpick comes out clean.
