Squash Bread

Name: Squash Bread
Yield: 0
Cuisine: American
Ingredients: 2 c butternut squash,cooked; 2/3 c shortening; 2 2/3 c sugar; 4 eggs; 2/3 c water; 3 1/3 c flour; 2 tsp baking soda; 1/2 tsp salt; 1/2 tsp baking powder; 1 tsp cloves; 1 tsp cinnamon; 2/3 c raisins; 2/3 c chopped walnuts

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By Susan Coakley
@stick55

This recipe can be doubled. I have used canned pumpkin instead of squash and it is still mighty tasty

Rating:

★★★★★ 1 vote5

Method:

Bake

Ingredients

2 c

butternut squash,cooked
2/3 c

shortening
2 2/3 c

sugar
4

eggs
2/3 c

water
3 1/3 c

flour
2 tsp

baking soda
1/2 tsp

salt
1/2 tsp

baking powder
1 tsp

cloves
1 tsp

cinnamon
2/3 c

raisins
2/3 c

chopped walnuts
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How to Make Squash Bread

Step-by-Step

grease and flour 2 large loaf pans
blend squash, shortening and sugar
add eggs and water
sift together flour, soda, salt,b.powder,cinnamon and cloves. Add to squash mixture, blend well
Add nuts and raisins mix
Bake preheated oven 350* for 1 hour and 10 min. or toothpick comes out clean.

Printable Recipe Card

About Squash Bread

Course/Dish: Sweet Breads

Main Ingredient: Vegetable

Regional Style: American

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