Squash Bread

Name: Squash Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16
Ingredients: 1 1/3 c grated summer squash; 1 1/2 c all-purpose four; 2 tsp cinnamon; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs; 3/4 c sugar; 1/2 c oil; 2 tsp vanilla

By cathy tate
@cathylynne29

This recipe is a favorite with my family. It is also a good way to sneak in vegtables in without the kids knowing!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

1 1/3 c

grated summer squash
1 1/2 c

all-purpose four
2 tsp

cinnamon
1/2 tsp

baking powder
1/2 tsp

baking soda
1/4 tsp

salt
2 large

eggs
3/4 c

sugar
1/2 c

oil
2 tsp

vanilla
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How to Make Squash Bread

Step-by-Step

Preheat oven to 350 degrees. Coarsely grate squash. Mix dry ingredients, except sugar and blend well. Beat eggs until frothy. Add sugar, oil and vanilla to eggs and beat until lemon colored, about 3 minutes. Stir in squash. Add dry ingredients. Mix just until moistened. Pour into a slightly greased loaf pan. Bake 40 minutes or until toothpick inserted in middle of loaf comes out clean. Cool on wire rack. Remove from pan after 10 minutes.

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About Squash Bread

Course/Dish: Sweet Breads Savory Breads

Lemony Summer Squash Bread

Winter Squash Bread

TWISTY SISTA' BREAD STICKS

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