squash bread

Name: Squash Bread
Prep time: 15 min
Cook time: 40 min
Yield: 16
Ingredients: 1 1/3 cup(s) grated summer squash; 1 1/2 cup(s) all-purpose four; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 large eggs; 3/4 cup(s) sugar; 1/2 cup(s) oil; 2 teaspoon(s) vanilla

(1 RATING)

56 Pinches 1 Photo

cathy tate

high point, NC

Updated on Jul 28, 2012

This recipe is a favorite with my family. It is also a good way to sneak in vegtables in without the kids knowing!

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prep time 15 Min

cook time 40 Min

method ---

yield 16 serving(s)

Ingredients

1 1/3 cups grated summer squash
1 1/2 cups all-purpose four
2 teaspoons cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
3/4 cup sugar
1/2 cup oil
2 teaspoons vanilla

How To Make squash bread

Step 1

Preheat oven to 350 degrees. Coarsely grate squash. Mix dry ingredients, except sugar and blend well. Beat eggs until frothy. Add sugar, oil and vanilla to eggs and beat until lemon colored, about 3 minutes. Stir in squash. Add dry ingredients. Mix just until moistened. Pour into a slightly greased loaf pan. Bake 40 minutes or until toothpick inserted in middle of loaf comes out clean. Cool on wire rack. Remove from pan after 10 minutes.
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