squash bread

★★★★★ 1 Review
cathylynne29 avatar
By cathy tate
from high point, NC

This recipe is a favorite with my family. It is also a good way to sneak in vegtables in without the kids knowing!

★★★★★ 1 Review
serves 16
prep time 15 Min
cook time 40 Min

Ingredients For squash bread

  • 1 1/3 c
    grated summer squash
  • 1 1/2 c
    all-purpose four
  • 2 tsp
    cinnamon
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 lg
    eggs
  • 3/4 c
    sugar
  • 1/2 c
    oil
  • 2 tsp
    vanilla
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How To Make squash bread

  • 1
    Preheat oven to 350 degrees. Coarsely grate squash. Mix dry ingredients, except sugar and blend well. Beat eggs until frothy. Add sugar, oil and vanilla to eggs and beat until lemon colored, about 3 minutes. Stir in squash. Add dry ingredients. Mix just until moistened. Pour into a slightly greased loaf pan. Bake 40 minutes or until toothpick inserted in middle of loaf comes out clean. Cool on wire rack. Remove from pan after 10 minutes.

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