Spiral Cinnamon Rolls

Spiral Cinnamon Rolls

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candace tuggle


delicious and wonderful.great for breakfast and coffee break


☆☆☆☆☆ 0 votes

1 Hr 10 Min
35 Min


  • 1/4 c
  • 1/4 c
  • 1/2 tsp
  • 3 Tbsp
  • 1 pkg
    active dry yeast
  • 1/4 c
    warm water(105* to 115*)
  • 21/4 c
    all-purpose flour
  • 1
  • 2 Tbsp
  • 1/4 c
    brown sugar, firmly packed
  • 1/2 tsp
    ground cinnamon
  • 1 Tbsp
  • 1 c
    powdered sugar,sifted
  • 2 Tbsp

How to Make Spiral Cinnamon Rolls


  1. Combine first 4 ingredients;stir until butter melts.Cool mixture to lukewwarm(105* to 115*).
  2. Dissolve yeast in a warm water in a large mixing bowl.Stir in milk mixture,11/2 cups flour,and egg;beat at medium speedd of electric mixer until smooth.Stir in the 3/4 cup remaining 3/4 cups flour to make a stiff dough.
  3. Turn dough out onto a lightly floured surface;knead 8 minutes or until smooth and elastic.Place dough in a greased bowl,turning to grease top.Cover and let rise in a warm place(85*),free from drafts,about 1 hour (dough will not double in bulk).
  4. Turn dough out onto a lightly floured surface;roll into a 12-x-8-inch rectangle,and sprread with 2 tablespoons butter.Combine brown sugar and cinnamon;sprinkle mixture over rectangle.Rllup fashion,beginning at long side;moisten edges with water to seal.Cut rolls into 1-inch slices;place slices cut side down in greased muffin pans.Brush tops. with 1tablespoons melted butter.Using a fork,gently lift center of rolls to form a peak.
  5. Cover and let rise in a warm place(85*),free from drafts,about 40 mminutes(rolls will not double in bulk).Bake at 350*F.for 20 minutes.Combine powdered sugar and. 2 tablespoons milk;beating well.Drizzle over warm rolls.

Printable Recipe Card

About Spiral Cinnamon Rolls

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American

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