Spiral Cinnamon Rolls

Spiral Cinnamon Rolls Recipe

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candace tuggle


delicious and wonderful.great for breakfast and coffee break


☆☆☆☆☆ 0 votes

1 Hr 10 Min
35 Min


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1/4 c
1/4 c
1/2 tsp
3 Tbsp
1 pkg
active dry yeast
1/4 c
warm water(105* to 115*)
21/4 c
all-purpose flour
2 Tbsp
1/4 c
brown sugar, firmly packed
1/2 tsp
ground cinnamon
1 Tbsp
1 c
powdered sugar,sifted
2 Tbsp

How to Make Spiral Cinnamon Rolls


  • 1Combine first 4 ingredients;stir until butter melts.Cool mixture to lukewwarm(105* to 115*).
  • 2Dissolve yeast in a warm water in a large mixing bowl.Stir in milk mixture,11/2 cups flour,and egg;beat at medium speedd of electric mixer until smooth.Stir in the 3/4 cup remaining 3/4 cups flour to make a stiff dough.
  • 3Turn dough out onto a lightly floured surface;knead 8 minutes or until smooth and elastic.Place dough in a greased bowl,turning to grease top.Cover and let rise in a warm place(85*),free from drafts,about 1 hour (dough will not double in bulk).
  • 4Turn dough out onto a lightly floured surface;roll into a 12-x-8-inch rectangle,and sprread with 2 tablespoons butter.Combine brown sugar and cinnamon;sprinkle mixture over rectangle.Rllup fashion,beginning at long side;moisten edges with water to seal.Cut rolls into 1-inch slices;place slices cut side down in greased muffin pans.Brush tops. with 1tablespoons melted butter.Using a fork,gently lift center of rolls to form a peak.
  • 5Cover and let rise in a warm place(85*),free from drafts,about 40 mminutes(rolls will not double in bulk).Bake at 350*F.for 20 minutes.Combine powdered sugar and. 2 tablespoons milk;beating well.Drizzle over warm rolls.

Printable Recipe Card

About Spiral Cinnamon Rolls

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American

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