Spicy Pumpkin Beer Bread
By
Marsha Gardner
@mrdick1950
1
To plump raisins cover in boiling water for a few minutes and then drain well and proceed with recipe.
Ingredients
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1 1/2 csugar
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1 1/4 csolid pack pumpkin
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3/4 clager beer
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1/2 ccanola oil
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2 largeeggs
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2 1/4 call purpose flour
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2 tspbaking powder
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1 tspcinnamon
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3/4 tspbaking soda
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1/4 tspfreshly grated nutmeg
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1/8 tspground cloves
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1/2 cplumped raisins
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1/2 cpecans, coarsely chopped
How to Make Spicy Pumpkin Beer Bread
- Preheat oven 350° and grease and flour a (9x5 inch) loaf pan or 4 mini-loaves.
Whisk the first 5 ingredients.
Mix next 7 ingredients together in another bowl. - Combine mixtures with a whisk or wooden spoon til just moistened. Fold in nuts and raisins.
Pour beer bread batter into pans and bake 65 minutes or til a toothpick inserted in center comes out clean.
Cool the beer bread loaves in the pan for 10 minutes, turn out onto wire rack and cool 1 hour before slicing (if using mini-pans to make the spicy pumpkin beer bread, bake 45 minutes or til toothpick comes out clean).
About Spicy Pumpkin Beer Bread
Course/Dish: Sweet Breads
