Spicy Pumpkin Beer Bread
By
Marsha Gardner
@mrdick1950
1
To plump raisins cover in boiling water for a few minutes and then drain well and proceed with recipe.
Ingredients
- 1 1/2 c
- sugar
- 1 1/4 c
- solid pack pumpkin
- 3/4 c
- lager beer
- 1/2 c
- canola oil
- 2 large
- eggs
- 2 1/4 c
- all purpose flour
- 2 tsp
- baking powder
- 1 tsp
- cinnamon
- 3/4 tsp
- baking soda
- 1/4 tsp
- freshly grated nutmeg
- 1/8 tsp
- ground cloves
- 1/2 c
- plumped raisins
- 1/2 c
- pecans, coarsely chopped
How to Make Spicy Pumpkin Beer Bread
- 1Preheat oven 350° and grease and flour a (9x5 inch) loaf pan or 4 mini-loaves.
Whisk the first 5 ingredients.
Mix next 7 ingredients together in another bowl. - 2Combine mixtures with a whisk or wooden spoon til just moistened. Fold in nuts and raisins.
Pour beer bread batter into pans and bake 65 minutes or til a toothpick inserted in center comes out clean.
Cool the beer bread loaves in the pan for 10 minutes, turn out onto wire rack and cool 1 hour before slicing (if using mini-pans to make the spicy pumpkin beer bread, bake 45 minutes or til toothpick comes out clean).
About Spicy Pumpkin Beer Bread
Course/Dish: Sweet Breads
