Spicy Pumpkin Beer Bread

Name: Spicy Pumpkin Beer Bread
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1 regular loaf or 4 mini loaves
Ingredients: 1 1/2 c sugar; 1 1/4 c solid pack pumpkin; 3/4 c lager beer; 1/2 c canola oil; 2 large eggs; 2 1/4 c all purpose flour; 2 tsp baking powder; 1 tsp cinnamon; 3/4 tsp baking soda; 1/4 tsp freshly grated nutmeg; 1/8 tsp ground cloves; 1/2 c plumped raisins; 1/2 c pecans, coarsely chopped

By Marsha Gardner
@mrdick1950

To plump raisins cover in boiling water for a few minutes and then drain well and proceed with recipe.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

1 regular loaf or 4 mini loaves

Cook:

1 Hr 5 Min

Ingredients

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1 1/2 c

sugar
1 1/4 c

solid pack pumpkin
3/4 c

lager beer
1/2 c

canola oil
2 large

eggs
2 1/4 c

all purpose flour
2 tsp

baking powder
1 tsp

cinnamon
3/4 tsp

baking soda
1/4 tsp

freshly grated nutmeg
1/8 tsp

ground cloves
1/2 c

plumped raisins
1/2 c

pecans, coarsely chopped

How to Make Spicy Pumpkin Beer Bread

Step-by-Step

Preheat oven 350° and grease and flour a (9x5 inch) loaf pan or 4 mini-loaves.

Whisk the first 5 ingredients.

Mix next 7 ingredients together in another bowl.
Combine mixtures with a whisk or wooden spoon til just moistened. Fold in nuts and raisins.

Pour beer bread batter into pans and bake 65 minutes or til a toothpick inserted in center comes out clean.

Cool the beer bread loaves in the pan for 10 minutes, turn out onto wire rack and cool 1 hour before slicing (if using mini-pans to make the spicy pumpkin beer bread, bake 45 minutes or til toothpick comes out clean).

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