Spicy Pumpkin Beer Bread

1
Marsha Gardner

By
@mrdick1950

To plump raisins cover in boiling water for a few minutes and then drain well and proceed with recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 regular loaf or 4 mini loaves
Cook:
1 Hr 5 Min

Ingredients

  • 1 1/2 c
    sugar
  • 1 1/4 c
    solid pack pumpkin
  • 3/4 c
    lager beer
  • 1/2 c
    canola oil
  • 2 large
    eggs
  • 2 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    freshly grated nutmeg
  • 1/8 tsp
    ground cloves
  • 1/2 c
    plumped raisins
  • 1/2 c
    pecans, coarsely chopped

How to Make Spicy Pumpkin Beer Bread

Step-by-Step

  1. Preheat oven 350° and grease and flour a (9x5 inch) loaf pan or 4 mini-loaves.

    Whisk the first 5 ingredients.

    Mix next 7 ingredients together in another bowl.
  2. Combine mixtures with a whisk or wooden spoon til just moistened. Fold in nuts and raisins.

    Pour beer bread batter into pans and bake 65 minutes or til a toothpick inserted in center comes out clean.

    Cool the beer bread loaves in the pan for 10 minutes, turn out onto wire rack and cool 1 hour before slicing (if using mini-pans to make the spicy pumpkin beer bread, bake 45 minutes or til toothpick comes out clean).

Printable Recipe Card

About Spicy Pumpkin Beer Bread

Course/Dish: Sweet Breads



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