spicy pumpkin beer bread

Name: Spicy Pumpkin Beer Bread
Cook time: 1 h 5 min
Yield: 1
Ingredients: 1 1/2 cup(s) sugar; 1 1/4 cup(s) solid pack pumpkin; 3/4 cup(s) lager beer; 1/2 cup(s) canola oil; 2 large eggs; 2 1/4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 3/4 teaspoon(s) baking soda; 1/4 teaspoon(s) freshly grated nutmeg; 1/8 teaspoon(s) ground cloves; 1/2 cup(s) plumped raisins; 1/2 cup(s) pecans, coarsely chopped

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88 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Oct 8, 2012

To plump raisins cover in boiling water for a few minutes and then drain well and proceed with recipe.

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prep time

cook time 1 Hr 5 Min

method ---

yield 1 regular loaf or 4 mini loaves

Ingredients

1 1/2 cups sugar
1 1/4 cups solid pack pumpkin
3/4 cup lager beer
1/2 cup canola oil
2 large eggs
2 1/4 cups all purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
3/4 teaspoon baking soda
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1/2 cup plumped raisins
1/2 cup pecans, coarsely chopped

How To Make spicy pumpkin beer bread

Step 1

Preheat oven 350° and grease and flour a (9x5 inch) loaf pan or 4 mini-loaves. Whisk the first 5 ingredients. Mix next 7 ingredients together in another bowl.

Step 2

Combine mixtures with a whisk or wooden spoon til just moistened. Fold in nuts and raisins. Pour beer bread batter into pans and bake 65 minutes or til a toothpick inserted in center comes out clean. Cool the beer bread loaves in the pan for 10 minutes, turn out onto wire rack and cool 1 hour before slicing (if using mini-pans to make the spicy pumpkin beer bread, bake 45 minutes or til toothpick comes out clean).
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