spiced zucchini bread

Name: Spiced Zucchini Bread
Yield: 1
Ingredients: 1 cup(s) granulated sugar; 1/2 cup(s) butter, soft; 2 - eggs; 1 3/4 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) nutmeg; 1 cup(s) grated, unpeeled zucchini; 1/2 cup(s) chopped nuts; 1 teaspoon(s) vanilla extract

(1 RATING)

50 Pinches

Julie Nease

Lodi, CA

Updated on Aug 24, 2011

This is my mom's z-bread recipe, which I based my Spiced Cherry Bread recipe on (it is on JAP as well).

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yield 1 loaf

Ingredients

1 cup granulated sugar
1/2 cup butter, soft
2 - eggs
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1 cup grated, unpeeled zucchini
1/2 cup chopped nuts
1 teaspoon vanilla extract

How To Make spiced zucchini bread

Step 1

Preheat oven to 350 degrees

Step 2

Grease loaf pan; set aside
Step 3

Cream sugar & butter
Step 4

Beat in eggs
Step 5

Combine flour, salt, baking soda & nutmeg
Step 6

Stir half of flour mixture into butter mixture
Step 7

Add zucchini
Step 8

Add remaining dry ingredients & blend well
Step 9

Stir in nuts & vanilla
Step 10

Pour into pan
Step 11

Bake 50-60 minutes, or until knife or toothpick, inserted in center, comes out clean
Step 12

Cool slightly & carefully remove from pan
Step 13

Cool on wire rack & enjoy
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