Spiced Carrot and Zucchini Bread

2
Darci Juris

By
@keepitinthekitchen

This is not your ordinary carrot and zucchini bread. With the added spices, this bread is kicked-up a notch, and makes an excellent breakfast along-side your morning coffee, or a delicious dessert with a scoop of vanilla ice cream, or a glass of milk. You decide.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 loaves
Prep:
15 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

  • 3 c
    flour
  • 2 tsp
    cinnamon
  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    cardamom
  • 1/2 tsp
    salt
  • 3
    eggs
  • 1 1/2 c
    brown sugar
  • 1/2 c
    white sugar
  • 1 c
    coconut oil
  • 1 tsp
    vanilla extract
  • 1 tsp
    ground ginger
  • ·
    zest from 1 orange
  • 1 1/4 c
    carrots, grated
  • 1 1/4 c
    zucchini, grated

How to Make Spiced Carrot and Zucchini Bread

Step-by-Step

  1. Preheat the oven to 350° F. Coat two loaf pans with butter or grease and lightly flour the pans.
  2. In a medium bowl, combine the flour, cinnamon, baking powder, baking soda, cardamom, ginger and salt.
  3. In a large bowl, beat the eggs with the light brown sugar and granulated sugar until smooth. Add the oil in a thin stream, beating at high speed until the batter had blended well.
  4. Beat in the vanilla and orange zest.
  5. Fold in the carrots and zucchini.
  6. Mix in the dry ingredients in batches, mixing well between additions.
  7. Pour/divide the batter into the prepared pans.
    Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center of the loaves comes out clean.
  8. When done, remove from oven and cool in the pans for 10 minutes on cooling racks. Then remove from pans and let cool until ready to serve.

Printable Recipe Card

About Spiced Carrot and Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American




Show 1 Comment & Review

Let The Good Times Roll With These Easy Recipes For Mardi Gras

Let the Good Times Roll With These Easy Recipes for Mardi Gras

Kitchen Crew

Mardi Gras begins on the Epiphany (Three Kings Day) and ends on Fat Tuesday which is always the day before Ash Wednesday. It's a festival filled with parades and, of...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!