1In large mixing bowl, cream butter, cream cheese and sugar. Mix until light and fluffy. Add 1 egg at a time beating well after each egg. Add bananas and vanilla, mix well.
2Combine flour, baking soda, baking powder and salt to creamed mixture. Fold in 1 cup of pecans. Transfer to 2 greased loaf pans. Sprinkle with remaining pecans. Bake at 350F for 1 to 1 1/4 hrs. Cool for 10 minutes in pan. Remove bread and place on wire rack. Drizzle glaze over bread.
3Orange Glaze: Whisk glaze ingredients and pour over bread.