southern banana pineapple bread

Name: SOUTHERN BANANA PINEAPPLE BREAD
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 20
Ingredients: 3 cup(s) all purpose flour (sifted & measured; 2 cup(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) each ginger, cloves, nutmeg; 3 - eggs; 1 cup(s) canola oil; 2 teaspoon(s) vanilla extract; 1 can(s) (15 1/4 oz.) can pineapple and juice; 2 cup(s) chopped ripe firm bananas; 1 cup(s) walnuts (chopped)

(8 RATINGS)

373 Pinches 1 Photo

Ann Simmons

Lugoff, SC

Updated on May 17, 2010

This is a wonderful moist bread. My family loves it. Hope you will try it and enjoy!

Rate

prep time 20 Min

cook time 1 Hr 20 Min

method ---

yield 20 serving(s)

Ingredients

3 cups all purpose flour (sifted & measured
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon each ginger, cloves, nutmeg
3 - eggs
1 cup canola oil
2 teaspoons vanilla extract
1 can (15 1/4 oz.) can pineapple and juice
2 cups chopped ripe firm bananas
1 cup walnuts (chopped)

How To Make southern banana pineapple bread

Step 1

Mix dry ingredients in a large bowl.

Step 2

In a small bowl beat eggs until foamy.
Step 3

Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry ingredients.
Step 4

Stir with a mixing spoon, do not use electric mixer, until moistened.
Step 5

Stir in pineapple and nuts, then stir in bananas - mix well but do not beat.
Step 6

Spoon into well greased 10 inch tube pan or can also be baked in 2 loaf pans.
Step 7

Preheat oven to 350 degrees. Bake tube pan 1 hour and 20 minutes or small loaf pans, check in 35 minutes.
Step 8

Frost with cream cheese icing if you like. Good plain!
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