south pacific zucchini bread

Name: South Pacific Zucchini Bread
Ingredients: 3 - eggs; 1 cup(s) vegetable oil; 2 cup(s) sugar; 2 teaspoon(s) vanilla; 2 cup(s) zucchini, coarsely shredded; 8 1/4 oz. can(s) can crushed pineapple, well drained; 3 cup(s) flour; 2 teaspoon(s) soda; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) ground cinnamon; 3/4 teaspoon(s) ground nutmeg; 1 cup(s) walnuts, finely chopped

(2 RATINGS)

62 Pinches

kandi rasmussen

makaha, HI

Updated on Nov 8, 2012

This is a favorite family recipe.

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yield makes 2 loaves

Ingredients

3 - eggs
1 cup vegetable oil
2 cups sugar
2 teaspoons vanilla
2 cups zucchini, coarsely shredded
8 1/4 oz. cans can crushed pineapple, well drained
3 cups flour
2 teaspoons soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1 cup walnuts, finely chopped

How To Make south pacific zucchini bread

Step 1

With a mixer, beat eggs to blend. Add oil, sugar and vanilla. Continue beating until thick and foamy.

Step 2

With a spoon, stir in zucchini and pineapple
Step 3

Combine all-purpose flour, soda, salt, baking powder, cinnamon, nutmeg, and walnuts. Stir in dry ingredients into zucchini mixture just until blended.
Step 4

Divide the batter equally between 2 greased and flour dusted loaf pans.
Step 5

Bake at 350* for 1 hour or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes; turn out on wire racks to cool.
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