sour cream coffee cake

Name: SOUR CREAM COFFEE CAKE
Cook time: 1 h
Ingredients: ## BATTER; 1/4 pound(s) margarine; 1 cup(s) sugar; 2 - eggs; 1 cup(s) sour cream; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 teaspoon(s) baking soda; ## TOPPING; 2 tablespoon(s) flour; 3 tablespoon(s) brown sugar; 1 teaspoon(s) cinnamon

(1 RATING)

60 Pinches

sharron yonko

ERIE, PA

Updated on Oct 27, 2011

very easy to make and good for a snack, or with coffee. my two teenage boys love it! my mother-in-law gave me this recipe many years ago, and its still one of my favorites!

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prep time

cook time 1 Hr

method ---

yield

Ingredients

BATTER
1/4 pound margarine
1 cup sugar
2 - eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
TOPPING
2 tablespoons flour
3 tablespoons brown sugar
1 teaspoon cinnamon

How To Make sour cream coffee cake

Step 1

butter and flour a loaf pan

Step 2

mix topping ingredients together in separate bowl -you will use half for in the middle of batter and the other half as the topping
Step 3

mix margarine, sugar, eggs, sour cream and vanilla with mixer til well blended.
Step 4

add flour, baking soda and blend til smooth
Step 5

poor half batter into loaf pan; add a layer of topping-about half-add rest of batter-then top off with remaining topping
Step 6

bake for 1 hour at 350 degrees. let cool on rack before cutting. enjoy.
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