sour cream butter horns

Name: Sour Cream Butter Horns
Prep time: 30 min
Cook time: 15 min
Ingredients: 4 cup(s) flour; 1/2 teaspoon(s) salt; 1 1/4 cup(s) butter; 1 - yeast cake or 1 pkg dry yeast (2 1/4 tsp); 3 - egg yolks, beaten; 1 teaspoon(s) vanilla; 1/2 cup(s) sour cream; 3 - egg whites beaten; 3/4 cup(s) sugar; - chopped nuts (walnuts or pecans); - cinnamon; ## GLAZE; - powdered sugar; - milk; - vanilla

(2 RATINGS)

196 Pinches 1 Photo

Kathy Joppie

Nashville, MI

Updated on Mar 27, 2011

This was given to me in 1978 from a co-worker handed down through her heritage. (Her last name at that time was Piaskoski). Takes some time but so wonderful. Thank you Jean!! Not my picture

Rate

prep time 30 Min

cook time 15 Min

method ---

yield Many

Ingredients

4 cups flour
1/2 teaspoon salt
1 1/4 cups butter
1 - yeast cake or 1 pkg dry yeast (2 1/4 tsp)
3 - egg yolks, beaten
1 teaspoon vanilla
1/2 cup sour cream
3 - egg whites beaten
3/4 cup sugar
- chopped nuts (walnuts or pecans)
- cinnamon
GLAZE
- powdered sugar
- milk
- vanilla

How To Make sour cream butter horns

Step 1

Sift flour and salt into bowl, add butter and yeast, mixing like pie crust. Add egg yolks, vanilla & sour cream...mix very well. Beat egg whites and sugar and set aside.

Step 2

Divide dough into small portions. Roll each portion into a circle on a powdered sugar covered board. Fill with egg white mixture, chopped nuts and cinnamon. Cut into pie shaped wedges. Roll up; beginning with wide end first-like a crescent roll.
Step 3

Bake in a preheated 350-375 degree oven 12 minutes or until brown. Frost lightly with a mixture of powdered sugar, vanilla & milk mixed to a thin consistency.
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