sour cream banana bread

Name: Sour Cream Banana Bread
Prep time: 10 min
Cook time: 1 h
Yield: 15
Ingredients: 1/2 cup(s) butter, melted; 1 cup(s) white sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) sour cream; 1/2 cup(s) walnuts, chopped; 2 medium bananas, sliced

(1 RATING)

160 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Nov 29, 2011

This is my favorite recipe for Banana Bread! It is easy to make and so good!!

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prep time 10 Min

cook time 1 Hr

method ---

yield 15 serving(s)

Ingredients

1/2 cup butter, melted
1 cup white sugar
2 - eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup walnuts, chopped
2 medium bananas, sliced

How To Make sour cream banana bread

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Step 2

In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Step 3

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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