sour cream banana bread

★★★★★ 1 Review
starryrose avatar
By star pooley
from Bullhead City, AZ

This is my favorite recipe for Banana Bread! It is easy to make and so good!!

★★★★★ 1 Review
serves 15
prep time 10 Min
cook time 1 Hr

Ingredients For sour cream banana bread

  • 1/2 c
    butter, melted
  • 1 c
    white sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    sour cream
  • 1/2 c
    walnuts, chopped
  • 2 md
    bananas, sliced

How To Make sour cream banana bread

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • 2
    In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
  • 3
    Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

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