Sour Cream Banana Bread

Sour Cream Banana Bread Recipe

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Lynnda Cloutier


The special topping makes this classic irresistible. Unknown Source

★★★★★ 2 votes


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1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup sugar
2 eggs
1/2 cup butter, softened, 1 stick
1 tsp. vanilla extract
1 cup sour cream
2 ripe bananas, mashed
1 1/2 cups chopped pecans


1/2 cup packed brown sugar
5 tbsp. butter
3/4 cup chopped pecans, toasted
1 cup sweetened flaked coconut

How to Make Sour Cream Banana Bread


  • 1For bread, sift flour, baking soda and salt into a large bowl. Beat sugar, eggs, butter and vanilla in medium bowl. Add sour cream, mashed bananas and pecans and mix well. Add to dry ingredients and stir til well mixed.
  • 2Pour batter into greased and floured large loaf pan. Bake at 350 for 1 hour or til a wooden pick inserted in center comes out clean. Cool for 10 minutes before remove from pan.
  • 3For topping, mix brown sugar and butter in a pan. Cook over medium heat til butter is melted, stirring to blend well. Remove from heat and stir in pecans and coconut. Spoon over loaf while warm. Makes one loaf.

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About Sour Cream Banana Bread

Course/Dish: Sweet Breads

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