sour cream banana bread
(2 RATINGS)
The special topping makes this classic irresistible. Unknown Source
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prep time
cook time
method
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yield
Ingredients
- - 1 1/2 cups flour
- - 1 tsp. baking soda
- - 1/2 tsp. salt
- - 1 cup sugar
- - 2 eggs
- - 1/2 cup butter, softened, 1 stick
- - 1 tsp. vanilla extract
- - 1 cup sour cream
- - 2 ripe bananas, mashed
- - 1 1/2 cups chopped pecans
- COCONUT TOPPING:
- - 1/2 cup packed brown sugar
- - 5 tbsp. butter
- - 3/4 cup chopped pecans, toasted
- - 1 cup sweetened flaked coconut
How To Make sour cream banana bread
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Step 1For bread, sift flour, baking soda and salt into a large bowl. Beat sugar, eggs, butter and vanilla in medium bowl. Add sour cream, mashed bananas and pecans and mix well. Add to dry ingredients and stir til well mixed.
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Step 2Pour batter into greased and floured large loaf pan. Bake at 350 for 1 hour or til a wooden pick inserted in center comes out clean. Cool for 10 minutes before remove from pan.
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Step 3For topping, mix brown sugar and butter in a pan. Cook over medium heat til butter is melted, stirring to blend well. Remove from heat and stir in pecans and coconut. Spoon over loaf while warm. Makes one loaf.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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