Sopapilla Squares

Name: Sopapilla Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 can(s) crescent rolls; 2 pkg cream cheese, room temperature; 1 c sugar; 1 Tbsp vanilla or almond extract; 1/4 c butter, melted; 1/4 c cinnamon sugar

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By Michele (Micki) Vezeau Overturf
@bellasmamma

Saw this recipe on Studio 5 (KSL-Utah station) and had to make it... not sure what they think sopapillas are, but whatever they want to call it, it is delish!!!!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

2 can(s)

crescent rolls
2 pkg

cream cheese, room temperature
1 c

sugar
1 Tbsp

vanilla or almond extract
1/4 c

butter, melted
1/4 c

cinnamon sugar
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How to Make Sopapilla Squares

Step-by-Step

Preheat oven to 350*
Let cream cheese come to room temperature and beat in sugar and vanilla.
Set aside
Roll out the 1st can of crescent rolls in a greased 13x9 baking dish.
Spread on the cream cheese layer and top with the 2nd can of crescent rolls.
Melt butter and spread on top, and then sprinkle with anywhere from 1/4- 1/2 cup of cinnamon sugar, depending on your taste.
Bake for 30 minutes... remove to a wire rack and let rest until slightly cooled or completely cool.

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