Preheat oven to 350*
Let cream cheese come to room temperature and beat in sugar and vanilla.
Roll out the 1st can of crescent rolls in a greased 13x9 baking dish.
Spread on the cream cheese layer and top with the 2nd can of crescent rolls.
Melt butter and spread on top, and then sprinkle with anywhere from 1/4- 1/2 cup of cinnamon sugar, depending on your taste.
Bake for 30 minutes... remove to a wire rack and let rest until slightly cooled or completely cool.
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