sopapilla squares

★★★★★ 1 Review
bellasmamma avatar
By Michele (Micki) Vezeau Overturf
from West Wendover, NV

Saw this recipe on Studio 5 (KSL-Utah station) and had to make it... not sure what they think sopapillas are, but whatever they want to call it, it is delish!!!!

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 30 Min

Ingredients For sopapilla squares

  • 2 can
    crescent rolls
  • 2 pkg
    cream cheese, room temperature
  • 1 c
    sugar
  • 1 Tbsp
    vanilla or almond extract
  • 1/4 c
    butter, melted
  • 1/4 c
    cinnamon sugar
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How To Make sopapilla squares

  • 1
    Preheat oven to 350* Let cream cheese come to room temperature and beat in sugar and vanilla. Set aside
  • 2
    Roll out the 1st can of crescent rolls in a greased 13x9 baking dish. Spread on the cream cheese layer and top with the 2nd can of crescent rolls.
  • 3
    Melt butter and spread on top, and then sprinkle with anywhere from 1/4- 1/2 cup of cinnamon sugar, depending on your taste. Bake for 30 minutes... remove to a wire rack and let rest until slightly cooled or completely cool.
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