Sopapilla Squares

Sopapilla Squares

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Michele (Micki) Vezeau Overturf

By
@bellasmamma

Saw this recipe on Studio 5 (KSL-Utah station) and had to make it... not sure what they think sopapillas are, but whatever they want to call it, it is delish!!!!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 can(s)
    crescent rolls
  • 2 pkg
    cream cheese, room temperature
  • 1 c
    sugar
  • 1 Tbsp
    vanilla or almond extract
  • 1/4 c
    butter, melted
  • 1/4 c
    cinnamon sugar

How to Make Sopapilla Squares

Step-by-Step

  1. Preheat oven to 350*
    Let cream cheese come to room temperature and beat in sugar and vanilla.
    Set aside
  2. Roll out the 1st can of crescent rolls in a greased 13x9 baking dish.
    Spread on the cream cheese layer and top with the 2nd can of crescent rolls.
  3. Melt butter and spread on top, and then sprinkle with anywhere from 1/4- 1/2 cup of cinnamon sugar, depending on your taste.
    Bake for 30 minutes... remove to a wire rack and let rest until slightly cooled or completely cool.

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