Real Recipes From Real Home Cooks ®

soft coconut pumpkin bread

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is very good soft and moist...just delicious!

(1 rating)
yield 2 loaves
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For soft coconut pumpkin bread

  • 1 1/4 c
    cooking oil
  • 5
  • 15 oz
    can solid pumpkin
  • 2 c
    all purpose flour
  • 2 c
  • 2 box
    3.4oz. instant coconut cream pie filling
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 tsp

How To Make soft coconut pumpkin bread

  • 1
    Preheat oven to 325F. Grease two 9x5x3 inch loaf pans. In the bowl of an electric mixer, mix oil, eggs and pumpkin. Then combine the remaining ingredients and add to the pumpkin mixture.
  • 2
    Divide the batter between the two loaf pans evenly. Bake one hour or until the loaves test done in the center.

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