Soft Coconut Pumpkin Bread

1
Nancy Allen

By
@mawmawnan

This is very good bread...so soft and moist...just delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 loaves
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 1/4 c
    cooking oil
  • 5
    eggs
  • 15 oz
    can solid pumpkin
  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 2 box
    3.4oz. instant coconut cream pie filling
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon

How to Make Soft Coconut Pumpkin Bread

Step-by-Step

  1. Preheat oven to 325F. Grease two 9x5x3 inch loaf pans. In the bowl of an electric mixer, mix oil, eggs and pumpkin. Then combine the remaining ingredients and add to the pumpkin mixture.
  2. Divide the batter between the two loaf pans evenly. Bake one hour or until the loaves test done in the center.

Printable Recipe Card

About Soft Coconut Pumpkin Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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