snow capped blueberry sour cream bread

★★★★★ 1 Review
ILUVblackeyepeasandrice avatar
By Jo Ann Duren
from Beaumont, TX

I found this recipe on a bag of Holly Sugar. This recipe is delicious.

★★★★★ 1 Review
serves 10 to 12
cook time 55 Min

Ingredients For snow capped blueberry sour cream bread

  • 2 1/3 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3/4 c
    holly granulated sugar
  • 1/3 c
    sour cream
  • 1/4 cup
    vegetable oil
  • 1 1/2 tsp
    cinnamon
  • 2 tsp
    vanilla
  • 3
    egg
  • 1/2 c
    chopped nuts
  • 1 c
    frozen blueberries
  • GLAZE
  • 1/2 c
    holly powdered sugar
  • 2 tsp
    sour cream
  • 1/8 tsp
    vanilla
  • 1/2 t0 1 tsp
    water
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How To Make snow capped blueberry sour cream bread

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease and flour sides of 9x5x3 loaf pan, place waxed paper liner in bottom of pan.
  • 3
    Beat flour, baking powder, baking soda, Holly granulated sugar, sour cream, oil, cinnamon, vanilla and eggs for 50 strokes.
  • 4
    Stir in nuts and berries.
  • 5
    Pour into pan. Bake at 350 degrees for 55 minutes or until wooden pick inserted in center comes out clean.
  • 6
    Cool 5 minutes.
  • 7
    Remove from pan. Cool completely on wire rack.
  • 8
    To glaze, mix powdered sugar, sour cream, and vanilla. Stir in water until smooth and of desired consistency.

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