snow capped blueberry sour cream bread
(1 rating)
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I found this recipe on a bag of Holly Sugar. This recipe is delicious.
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(1 rating)
yield
10 to 12
cook time
55 Min
Ingredients For snow capped blueberry sour cream bread
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2 1/3 call purpose flour
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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3/4 cholly granulated sugar
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1/3 csour cream
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1/4 cupvegetable oil
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1 1/2 tspcinnamon
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2 tspvanilla
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3egg
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1/2 cchopped nuts
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1 cfrozen blueberries
- GLAZE
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1/2 cholly powdered sugar
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2 tspsour cream
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1/8 tspvanilla
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1/2 t0 1 tspwater
How To Make snow capped blueberry sour cream bread
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1Preheat oven to 350 degrees.
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2Grease and flour sides of 9x5x3 loaf pan, place waxed paper liner in bottom of pan.
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3Beat flour, baking powder, baking soda, Holly granulated sugar, sour cream, oil, cinnamon, vanilla and eggs for 50 strokes.
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4Stir in nuts and berries.
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5Pour into pan. Bake at 350 degrees for 55 minutes or until wooden pick inserted in center comes out clean.
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6Cool 5 minutes.
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7Remove from pan. Cool completely on wire rack.
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8To glaze, mix powdered sugar, sour cream, and vanilla. Stir in water until smooth and of desired consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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