snickerdoodle pumpkin walnut bread

Name: Snickerdoodle Pumpkin Walnut Bread
Prep time: 30 min
Cook time: 1 h 15 min
Ingredients: ## BREAD; 2 cup(s) all purpose flour; 1 1/2 cup(s) white whole wheat flour (all purpose may be substituted); 2 cup(s) light brown sugar, packed; 1/3 cup(s) granulated sugar; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 - heaping tbsps. pumpkin pie spice; 1 -15 ounce(s) can pumpkin puree (this measures to be just under 2 cups); 1 cup(s) vegetable oil; 1/3 cup(s) honey; 1/3 cup(s) water; 1/2 cup(s) walnuts, chopped; ## STREUSEL TOPPING; 1/2 cup(s) all purpose flour; 1/2 cup(s) granulated sugar; 1/2 teaspoon(s) salt; 2 tablespoon(s) cinnamon; 2 tablespoon(s) butter (sometimes, i double this amount to make the topping extra good.)

(2 RATINGS)

113 Pinches 1 Photo

Kristin D

Clearfield, UT

Updated on Sep 20, 2013

Yes, the name says it all. Make these every year during the time of pumpkin-flavored-everything; other wise known as "Autumn."

Rate

prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield Makes 2 loaves

Ingredients

BREAD
2 cups all purpose flour
1 1/2 cups white whole wheat flour (all purpose may be substituted)
2 cups light brown sugar, packed
1/3 cup granulated sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 - heaping tbsps. pumpkin pie spice
1 -15 ounce can pumpkin puree (this measures to be just under 2 cups)
1 cup vegetable oil
1/3 cup honey
1/3 cup water
1/2 cup walnuts, chopped
STREUSEL TOPPING
1/2 cup all purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
2 tablespoons cinnamon
2 tablespoons butter (sometimes, i double this amount to make the topping extra good.)

How To Make snickerdoodle pumpkin walnut bread

Step 1

Preheat oven to 350 degrees F. Place a rack in the center of the oven. Grease and flour two loaf pans and set aside.

Step 2

In a large bowl, whisk together flours, sugars, baking soda, baking powder, salt and spices. In a medium bowl, carefully whisk together pumpkin puree, oil, honey and water. Add walnuts.
Step 3

Add the wet ingredients to the dry ingredients and use a spatula to fold all of the ingredients together. Make sure to scrape the bottom of the bowl well, incorporating all the dry ingredients.
Step 4

Divide the dough between the two greased pans and sprinkle with the streusel topping. Bake for 1 hour to 1 hour and 15 minutes, or until a skewer inserted in the center comes out clean. Remove from the oven. Let rest in the pans for 15 minutes, then invert onto a cooling rack.
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