Snickerdoodle Cream Cheese Roll-Ups
By
Lance Washburn
@ChefWashburn
1
One of the fun aspects of this recipe is mixing and matching to your choice.
Different breads, different cream cheese flavorings make the possibilities endless.
Different breads, different cream cheese flavorings make the possibilities endless.
Ingredients
- 1 pkg
- cream cheese, low-fat (8oz.)
- 1/2 c
- sweetner, baking blend
- 1/4 c
- butter, melted
- 1/4 c
- sweetner, baking blend
- 1 tsp
- cinnamon, ground
- 1
- loaf of bread, your choice, sliced
How to Make Snickerdoodle Cream Cheese Roll-Ups
- 1Preheat oven to 350F. In a medium-sized mixing bowl, combine cream cheese and 1/2 cup sweetner, set aside.
- 2In a small bowl, combine 1/4 cup sweetner and cinnamon, pour onto small plate, set aside.
- 3Melt butter in a small bowl, set aside.
- 4Using a rolling pin, roll 20 pieces of bread completely flat. Try to get them as flat as you can without tearing them.
- 5Place about one tablespoon cream cheese filling on bread and roll it up like a taquito. Carefully dip wrap in butter and roll in cinnamon mixture on the plate. Repeat 19 more times and place on an ungreased cookie sheet, and bake for 18-20 minutes or until a little crispy on the outside.
About Snickerdoodle Cream Cheese Roll-Ups
Other Tag: Quick & Easy
