snickerdoodle cream cheese roll-ups
★★★★★
2
One of the fun aspects of this recipe is mixing and matching to your choice. Different breads, different cream cheese flavorings make the possibilities endless.
►
Ingredients For snickerdoodle cream cheese roll-ups
-
1 pkgcream cheese, low-fat (8oz.)
-
1/2 csweetner, baking blend
-
1/4 cbutter, melted
-
1/4 csweetner, baking blend
-
1 tspcinnamon, ground
-
1loaf of bread, your choice, sliced
How To Make snickerdoodle cream cheese roll-ups
-
1Preheat oven to 350F. In a medium-sized mixing bowl, combine cream cheese and 1/2 cup sweetner, set aside.
-
2In a small bowl, combine 1/4 cup sweetner and cinnamon, pour onto small plate, set aside.
-
3Melt butter in a small bowl, set aside.
-
4Using a rolling pin, roll 20 pieces of bread completely flat. Try to get them as flat as you can without tearing them.
-
5Place about one tablespoon cream cheese filling on bread and roll it up like a taquito. Carefully dip wrap in butter and roll in cinnamon mixture on the plate. Repeat 19 more times and place on an ungreased cookie sheet, and bake for 18-20 minutes or until a little crispy on the outside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Snickerdoodle Cream Cheese Roll-Ups:
ADVERTISEMENT
ADVERTISEMENT