Snickerdoodle Cream Cheese Roll-Ups

Name: Snickerdoodle Cream Cheese Roll-Ups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1 pkg cream cheese, low-fat (8oz.); 1/2 c sweetner, baking blend; 1/4 c butter, melted; 1/4 c sweetner, baking blend; 1 tsp cinnamon, ground; 1 loaf of bread, your choice, sliced

By Lance Washburn
@ChefWashburn

One of the fun aspects of this recipe is mixing and matching to your choice.

Different breads, different cream cheese flavorings make the possibilities endless.

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 pkg

cream cheese, low-fat (8oz.)
1/2 c

sweetner, baking blend
1/4 c

butter, melted
1/4 c

sweetner, baking blend
1 tsp

cinnamon, ground
1

loaf of bread, your choice, sliced

How to Make Snickerdoodle Cream Cheese Roll-Ups

Step-by-Step

Preheat oven to 350F. In a medium-sized mixing bowl, combine cream cheese and 1/2 cup sweetner, set aside.
In a small bowl, combine 1/4 cup sweetner and cinnamon, pour onto small plate, set aside.
Melt butter in a small bowl, set aside.
Using a rolling pin, roll 20 pieces of bread completely flat. Try to get them as flat as you can without tearing them.
Place about one tablespoon cream cheese filling on bread and roll it up like a taquito. Carefully dip wrap in butter and roll in cinnamon mixture on the plate. Repeat 19 more times and place on an ungreased cookie sheet, and bake for 18-20 minutes or until a little crispy on the outside.