Snickerdoodle Cream Cheese Roll-Ups
By
Lance Washburn
@ChefWashburn
1
Different breads, different cream cheese flavorings make the possibilities endless.
Ingredients
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1 pkgcream cheese, low-fat (8oz.)
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1/2 csweetner, baking blend
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1/4 cbutter, melted
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1/4 csweetner, baking blend
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1 tspcinnamon, ground
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1loaf of bread, your choice, sliced
How to Make Snickerdoodle Cream Cheese Roll-Ups
- Preheat oven to 350F. In a medium-sized mixing bowl, combine cream cheese and 1/2 cup sweetner, set aside.
- In a small bowl, combine 1/4 cup sweetner and cinnamon, pour onto small plate, set aside.
- Melt butter in a small bowl, set aside.
- Using a rolling pin, roll 20 pieces of bread completely flat. Try to get them as flat as you can without tearing them.
- Place about one tablespoon cream cheese filling on bread and roll it up like a taquito. Carefully dip wrap in butter and roll in cinnamon mixture on the plate. Repeat 19 more times and place on an ungreased cookie sheet, and bake for 18-20 minutes or until a little crispy on the outside.