Real Recipes From Real Home Cooks ®

snickerdoodle cream cheese roll-ups

★★★★★ 2
a recipe by
Lance Washburn
Mentor, OH

One of the fun aspects of this recipe is mixing and matching to your choice. Different breads, different cream cheese flavorings make the possibilities endless.

★★★★★ 2
serves 10
prep time 15 Min
cook time 20 Min

Ingredients For snickerdoodle cream cheese roll-ups

  • 1 pkg
    cream cheese, low-fat (8oz.)
  • 1/2 c
    sweetner, baking blend
  • 1/4 c
    butter, melted
  • 1/4 c
    sweetner, baking blend
  • 1 tsp
    cinnamon, ground
  • 1
    loaf of bread, your choice, sliced

How To Make snickerdoodle cream cheese roll-ups

  • 1
    Preheat oven to 350F. In a medium-sized mixing bowl, combine cream cheese and 1/2 cup sweetner, set aside.
  • 2
    In a small bowl, combine 1/4 cup sweetner and cinnamon, pour onto small plate, set aside.
  • 3
    Melt butter in a small bowl, set aside.
  • 4
    Using a rolling pin, roll 20 pieces of bread completely flat. Try to get them as flat as you can without tearing them.
  • 5
    Place about one tablespoon cream cheese filling on bread and roll it up like a taquito. Carefully dip wrap in butter and roll in cinnamon mixture on the plate. Repeat 19 more times and place on an ungreased cookie sheet, and bake for 18-20 minutes or until a little crispy on the outside.

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