snickerdoodle bread
prep time
cook time
method
---
yield
Ingredients
- - 2 1/2 cups flour
- - 2 tsp. baking powder
- - 1/2 tsp. salt
- - 2 tsp. cinnamon
- - 2 cup sugar
- - 1 pack cinnamon chips
- - 3 eggs
- - 1 cup butter
- - 1 tsp. vanilla
- - 3/4 c sour cream
How To Make snickerdoodle bread
-
Step 1Preheat oven to 350 degrees. Grease and flour mini loaf pans.
-
Step 2Cream butter sour cream vanilla eggs. Mix flour, baking powder, salt, and cinnamon chips in bowl. Mix in sugar mixture.
-
Step 3Bake in mini loaf pans for 35-38 minutes. Cool before removing from pans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes