Snickedoodle Banana Bread
Ingredients
- 1 Tbsp
- butter, softened
- 1/2 tsp
- flour
- 3 large
- over ripe bananas
- 1/2 c
- butter, melted
- 1/4 c
- buttermilk
- 2
- eggs, beaten
- 1 c
- sugar
- 1 tsp
- vanilla extract
- 2 tsp
- cinnamon
- 1 tsp
- baking powder
- 1/4 tsp
- baking soda
- 1/2 tsp
- salt
- 2 c
- all purpose flour
- 1 c
- mini cinnamon chips
- 1 Tbsp
- sugar
- 1 tsp
- cinnamon
FOR THE FILLING:
FOR THE TOPPING:
How to Make Snickedoodle Banana Bread
- 1Preheat oven to 350 and grease a 9x5 inch loaf pan with the tablespoon softened butter.
- 2Sprinkle 1/2 teaspoon flour over the bottom, then top until the flour is evenly and finely coating the bottom and a little bit on the sides.
- 3Mash the bananas with a fork in a medium-large mixing bowl.
- 4Whisk butter into the mashed bananas until completely incorporated.
- 5Beat in the eggs, then mix in the sugar and vanilla.
- 6Sprinkle the baking powder, soda and salt over the mixture and stir to combine.
- 7Add the flour and stir until half mixed, then add cinnamon chips last mixing just until combined.
- 8Pour mixture into prepared pan. Mix the topping ingredients in a small bowl and sprinkle over the top.
- 9Bake for 1 hour. Turn out onto a cooking rack,right side up.
About Snickedoodle Banana Bread
Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids
