Snickedoodle Banana Bread

Snickedoodle Banana Bread

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Patsy Fowler


this is a great holiday bread my dad makes for us it's so good


★★★★★ 1 vote

1 loaf of bread
30 Min
1 Hr


  • 1 Tbsp
    butter, softened
  • 1/2 tsp
  • 3 large
    over ripe bananas

  • 1/2 c
    butter, melted
  • 1/4 c
  • 2
    eggs, beaten
  • 1 c
  • 1 tsp
    vanilla extract
  • 2 tsp
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
  • 2 c
    all purpose flour
  • 1 c
    mini cinnamon chips

  • 1 Tbsp
  • 1 tsp

How to Make Snickedoodle Banana Bread


  1. Preheat oven to 350 and grease a 9x5 inch loaf pan with the tablespoon softened butter.
  2. Sprinkle 1/2 teaspoon flour over the bottom, then top until the flour is evenly and finely coating the bottom and a little bit on the sides.
  3. Mash the bananas with a fork in a medium-large mixing bowl.
  4. Whisk butter into the mashed bananas until completely incorporated.
  5. Beat in the eggs, then mix in the sugar and vanilla.
  6. Sprinkle the baking powder, soda and salt over the mixture and stir to combine.
  7. Add the flour and stir until half mixed, then add cinnamon chips last mixing just until combined.
  8. Pour mixture into prepared pan. Mix the topping ingredients in a small bowl and sprinkle over the top.
  9. Bake for 1 hour. Turn out onto a cooking rack,right side up.

Printable Recipe Card

About Snickedoodle Banana Bread

Course/Dish: Sweet Breads
Other Tags: Quick & Easy For Kids

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