Snickedoodle Banana Bread

Name: Snickedoodle Banana Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 loaf of bread
Ingredients: 1 Tbsp butter, softened; 1/2 tsp flour; 3 large over ripe bananas; FOR THE FILLING:; 1/2 c butter, melted; 1/4 c buttermilk; 2 eggs, beaten; 1 c sugar; 1 tsp vanilla extract; 2 tsp cinnamon; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 2 c all purpose flour; 1 c mini cinnamon chips; FOR THE TOPPING:; 1 Tbsp sugar; 1 tsp cinnamon

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By Patsy Fowler
@hellchell1

this is a great holiday bread my dad makes for us it's so good

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

1 loaf of bread

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 Tbsp

butter, softened
1/2 tsp

flour
3 large

over ripe bananas
FOR THE FILLING:
1/2 c

butter, melted
1/4 c

buttermilk
2

eggs, beaten
1 c

sugar
1 tsp

vanilla extract
2 tsp

cinnamon
1 tsp

baking powder
1/4 tsp

baking soda
1/2 tsp

salt
2 c

all purpose flour
1 c

mini cinnamon chips
FOR THE TOPPING:
1 Tbsp

sugar
1 tsp

cinnamon
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How to Make Snickedoodle Banana Bread

Step-by-Step

Preheat oven to 350 and grease a 9x5 inch loaf pan with the tablespoon softened butter.
Sprinkle 1/2 teaspoon flour over the bottom, then top until the flour is evenly and finely coating the bottom and a little bit on the sides.
Mash the bananas with a fork in a medium-large mixing bowl.
Whisk butter into the mashed bananas until completely incorporated.
Beat in the eggs, then mix in the sugar and vanilla.
Sprinkle the baking powder, soda and salt over the mixture and stir to combine.
Add the flour and stir until half mixed, then add cinnamon chips last mixing just until combined.
Pour mixture into prepared pan. Mix the topping ingredients in a small bowl and sprinkle over the top.
Bake for 1 hour. Turn out onto a cooking rack,right side up.