snickedoodle banana bread
(1 RATING)
this is a great holiday bread my dad makes for us it's so good
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prep time
30 Min
cook time
1 Hr
method
---
yield
1 loaf of bread
Ingredients
- 1 tablespoon butter, softened
- 1/2 teaspoon flour
- 3 large over ripe bananas
- FOR THE FILLING:
- 1/2 cup butter, melted
- 1/4 cup buttermilk
- 2 - eggs, beaten
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 1 cup mini cinnamon chips
- FOR THE TOPPING:
- 1 tablespoon sugar
- 1 teaspoon cinnamon
How To Make snickedoodle banana bread
-
Step 1Preheat oven to 350 and grease a 9x5 inch loaf pan with the tablespoon softened butter.
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Step 2Sprinkle 1/2 teaspoon flour over the bottom, then top until the flour is evenly and finely coating the bottom and a little bit on the sides.
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Step 3Mash the bananas with a fork in a medium-large mixing bowl.
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Step 4Whisk butter into the mashed bananas until completely incorporated.
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Step 5Beat in the eggs, then mix in the sugar and vanilla.
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Step 6Sprinkle the baking powder, soda and salt over the mixture and stir to combine.
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Step 7Add the flour and stir until half mixed, then add cinnamon chips last mixing just until combined.
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Step 8Pour mixture into prepared pan. Mix the topping ingredients in a small bowl and sprinkle over the top.
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Step 9Bake for 1 hour. Turn out onto a cooking rack,right side up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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