slow cooker strawberry banana bread

17 Pinches
PEORIA, AZ
Updated on Jun 12, 2016

I have been staying in a motel with no stove or oven. I have become a pro at slow cooking and have found you can cook about anything in it. This recipe is wonderful. Hope you enjoy.

prep time 30 Min
cook time 1 Hr 30 Min
method Slow Cooker Crock Pot
yield Make 2 loafs

Ingredients

  • 2 large bananas, mashed
  • 2 cups strawberries, mashed
  • 1 cup margarine, room temperature
  • 2 cups sugar
  • 4 - eggs, beaten
  • 4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon banana extract
  • 1/2 cup chopped nuts (optional)

How To Make slow cooker strawberry banana bread

  • Step 1
    Mash bananas and strawberries.
  • Step 2
    Combine fruit, margarine, sugar and eggs.
  • Step 3
    Stir into the fruit mixture the baking soda and banana extract.
  • Step 4
    Add flour and nuts and stir until all combined.
  • Step 5
    Spray with non stick cooking spray the bottom of your slow cooker. Mine is a 4qt round slow cooker.
  • Step 6
    Pour half of the batter in the bottom. Using a spoon or rubber spatula to spread evenly over the bottom.
  • Step 7
    Take 2 paper towles and set on the mouth of the slow cooker and place the lid on top of the. ( The paper towels absorb and condensation through the baking process).
  • Step 8
    When finished run a knife along the edge to losen the loaf then place a plate on top and flip the cooker releasing the bread.
  • Step 9
    Spray again and pour the remaining batter into the slow cooker and repeat the process.
  • Step 10
    Slice and serve.

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