Slow Cooker Strawberry Banana Bread

Name: Slow Cooker Strawberry Banana Bread
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: Make 2 loafs
Cuisine: American
Ingredients: 2 large bananas, mashed; 2 c strawberries, mashed; 1 c margarine, room temperature; 2 c sugar; 4 eggs, beaten; 4 c flour; 2 tsp baking soda; 1 tsp banana extract; 1/2 c chopped nuts (optional)

By stephanie sorbie
@seasickpeach

I have been staying in a motel with no stove or oven. I have become a pro at slow cooking and have found you can cook about anything in it. This recipe is wonderful. Hope you enjoy.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Make 2 loafs

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 large

bananas, mashed
2 c

strawberries, mashed
1 c

margarine, room temperature
2 c

sugar
4

eggs, beaten
4 c

flour
2 tsp

baking soda
1 tsp

banana extract
1/2 c

chopped nuts (optional)
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How to Make Slow Cooker Strawberry Banana Bread

Step-by-Step

Mash bananas and strawberries.
Combine fruit, margarine, sugar and eggs.
Stir into the fruit mixture the baking soda and banana extract.
Add flour and nuts and stir until all combined.
Spray with non stick cooking spray the bottom of your slow cooker. Mine is a 4qt round slow cooker.
Pour half of the batter in the bottom. Using a spoon or rubber spatula to spread evenly over the bottom.
Take 2 paper towles and set on the mouth of the slow cooker and place the lid on top of the. ( The paper towels absorb and condensation through the baking process).
When finished run a knife along the edge to losen the loaf then place a plate on top and flip the cooker releasing the bread.
Spray again and pour the remaining batter into the slow cooker and repeat the process.
Slice and serve.