Skillet corn bread

Skillet Corn Bread Recipe

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Diane Bowman


I got this recipe years ago from a neighbor/friend. Delicious and my family requests it everytime I go home for a visit.


★★★★★ 1 vote

15 Min
35 Min


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  • 1 1/2 box
    jiffy corn muffin mix
  • 1/3 c
  • 1 1/2 c
  • 3
  • 1 stick
    butter, melted

How to Make Skillet corn bread


  1. Melt butter in a cast iron skillet on 350 degrees.
    In large bowl mix jiffy and sugar together. Add milk and eggs, on e at a time and stir well.
    Add melted butter, stir and return to skillet.
    Bake 35 minutes or until a nice golden brown and set in the middle.
    Brush a little butter over the top while still hot.
    Cool slightly and cut into squares.

    if you don't have a cast iron skillet a stone baking pan works well also.

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About Skillet corn bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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