simple panettone

Name: Simple Panettone
Prep time: 20 min
Cook time: 50 min
Ingredients: 2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 2 - eggs; 1 cup(s) sugar; 1/2 cup(s) orange marmalade; 1/2 cup(s) melted butter; 1 cup(s) raisins; 1 cup(s) candied fruits; 1/2 cup(s) brandy (optional); 6 ounce(s) mini semi sweet chocolate chips (optional)

(3 RATINGS)

105 Pinches 4 Photos

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Mar 30, 2011

Panettone is a tradition Italian Yeast Bread with candied fruits. I used to buy it for my mom every holiday but good panettone is expensive. I found a recipe that is great that I make instead of buying panettone at an Italian Import store. It's cheaper and fresher.

Rate

prep time 20 Min

cook time 50 Min

method ---

yield

Ingredients

2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 - eggs
1 cup sugar
1/2 cup orange marmalade
1/2 cup melted butter
1 cup raisins
1 cup candied fruits
1/2 cup brandy (optional)
6 ounces mini semi sweet chocolate chips (optional)

How To Make simple panettone

Step 1

In a bowl combine eggs, sugar, orange marmalade and melted butter.

Step 2

Add flour, baking powder and baking soda.
Step 3

Fold in raisins, candied fruits and optional semi sweet chocolate chips. (optional : soak the raisins and candied fruits in a little brandy the day before)
Step 4

BAKE in a 9x5x3" loaf bread pan greased and floured at 350F. for 50 min. or until top is amber golden.
Step 5

Cool it and store in a bread bag to keep moist.
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