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simple panettone

(3 ratings)
Recipe by
Annamaria Settanni McDonald
Brooklyn, OH

Panettone is a tradition Italian Yeast Bread with candied fruits. I used to buy it for my mom every holiday but good panettone is expensive. I found a recipe that is great that I make instead of buying panettone at an Italian Import store. It's cheaper and fresher.

(3 ratings)
prep time 20 Min
cook time 50 Min

Ingredients For simple panettone

  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2
  • 1 c
  • 1/2 c
    orange marmalade
  • 1/2 c
    melted butter
  • 1 c
  • 1 c
    candied fruits
  • 1/2 c
    brandy (optional)
  • 6 oz
    mini semi sweet chocolate chips (optional)

How To Make simple panettone

  • 1
    In a bowl combine eggs, sugar, orange marmalade and melted butter.
  • 2
    Add flour, baking powder and baking soda.
  • 3
    Fold in raisins, candied fruits and optional semi sweet chocolate chips. (optional : soak the raisins and candied fruits in a little brandy the day before)
  • 4
    BAKE in a 9x5x3" loaf bread pan greased and floured at 350F. for 50 min. or until top is amber golden.
  • 5
    Cool it and store in a bread bag to keep moist.

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