Simple Panettone

2
Annamaria Settanni McDonald

By
@ArtByASM

Panettone is a tradition Italian Yeast Bread with candied fruits. I used to buy it for my mom every holiday but good panettone is expensive. I found a recipe that is great that I make instead of buying panettone at an Italian Import store. It's cheaper and fresher.

Rating:

★★★★★ 3 votes

Comments:
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2
    eggs
  • 1 c
    sugar
  • 1/2 c
    orange marmalade
  • 1/2 c
    melted butter
  • 1 c
    raisins
  • 1 c
    candied fruits
  • 1/2 c
    brandy (optional)
  • 6 oz
    mini semi sweet chocolate chips (optional)

How to Make Simple Panettone

Step-by-Step

  1. In a bowl combine eggs, sugar, orange marmalade and melted butter.
  2. Add flour, baking powder and baking soda.
  3. Fold in raisins, candied fruits and optional semi sweet chocolate chips. (optional : soak the raisins and candied fruits in a little brandy the day before)
  4. BAKE in a 9x5x3" loaf bread pan greased and floured at 350F. for 50 min. or until top is amber golden.
  5. Cool it and store in a bread bag to keep moist.

Printable Recipe Card

About Simple Panettone

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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