Simple Mexican Sweet Corn Cake (Scoopable)

Kim Kelemen


This is so delish and goes well with any mexican dish, or any dish for that matter. I use it in place a regular cornbread a lot. It is like what you would get from Chi-Chi's or Casa Gallardo


★★★★★ 1 vote

5 Min
20 Min


How to Make Simple Mexican Sweet Corn Cake (Scoopable)


  1. Preheat oven to 350 degrees
  2. Mix all ingredients together in a medium mixing bowl
  3. I like to use a loaf pan and scoop it out with a ice cream scooper, but you can also use a 9x13 pan.
    I think it is much more moist with the loaf pan
  4. Bake for 20-25 minutes in the 13x9 or 30-35 minutes in a loaf pan

Printable Recipe Card

About Simple Mexican Sweet Corn Cake (Scoopable)

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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