Simple Mexican Sweet Corn Cake (Scoopable)
How to Make Simple Mexican Sweet Corn Cake (Scoopable)
- Preheat oven to 350 degrees
- Mix all ingredients together in a medium mixing bowl
- I like to use a loaf pan and scoop it out with a ice cream scooper, but you can also use a 9x13 pan.
I think it is much more moist with the loaf pan
- Bake for 20-25 minutes in the 13x9 or 30-35 minutes in a loaf pan