/ Sweet Breads
each: salt, cinnamon, baking powder and baking soda
3/4 to 1
any or all: raisins, coconut, chopped pecans or walnuts
How to Make Shirley's Zucchini Bread
1Combine and mix well:
2 cups sugar
3 cups flour
1 teaspoon each: Salt, cinnamon, baking powder and baking soda.
1 cup vegetable oil
3 large eggs
2 teaspoons vanilla.
3 cups grated zucchini.
3/4 to 1 cup each or all: Raisins, coconut, chopped pecans or walnuts.
4Preheat oven to 350.
Grease and flour two loaf pans.
Divide between the two loan pans and bake for one
hour. Use toothpick to check for doneness. Start checking at 1 hour.
When done, let stand for 15 minutes and remove from pans. Cool on racks.
Printable Recipe Card
About Shirley's Zucchini Bread