Shirley's Zucchini Bread

Shirley's Zucchini Bread Recipe

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Brenda Young

By
@bymsposterchild

This is my mother's recipe for zucchini bread. It is moist and wonderful. Everyone who tries it loves it. It's a great way to use those baseball bat sized zucchini's that are hidden in your garden!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 loaves
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

2 c
sugar
3 c
flour
1 tsp
each: salt, cinnamon, baking powder and baking soda
1 c
vegetable oil
3 large
eggs
2 tsp
vanilla
3 c
grated, raw zucchini
3/4 to 1 c
any or all: raisins, coconut, chopped pecans or walnuts

How to Make Shirley's Zucchini Bread

Step-by-Step

  • 1Combine and mix well:
    2 cups sugar
    3 cups flour
    1 teaspoon each: Salt, cinnamon, baking powder and baking soda.
  • 2Add:
    1 cup vegetable oil
    3 large eggs
    2 teaspoons vanilla.
    Blend.
  • 3Add:
    3 cups grated zucchini.
    3/4 to 1 cup each or all: Raisins, coconut, chopped pecans or walnuts.
  • 4Preheat oven to 350.

    Grease and flour two loaf pans.

    Divide between the two loan pans and bake for one
    hour. Use toothpick to check for doneness. Start checking at 1 hour.

    When done, let stand for 15 minutes and remove from pans. Cool on racks.

Printable Recipe Card

About Shirley's Zucchini Bread

Course/Dish: Sweet Breads