Shirley's Zucchini Bread
By
Brenda Young
@bymsposterchild
1
This is my mother's recipe for zucchini bread. It is moist and wonderful. Everyone who tries it loves it. It's a great way to use those baseball bat sized zucchini's that are hidden in your garden!
Ingredients
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2 csugar
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3 cflour
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1 tspeach: salt, cinnamon, baking powder and baking soda
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1 cvegetable oil
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3 largeeggs
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2 tspvanilla
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3 cgrated, raw zucchini
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3/4 to 1 cany or all: raisins, coconut, chopped pecans or walnuts
How to Make Shirley's Zucchini Bread
- Combine and mix well:
2 cups sugar
3 cups flour
1 teaspoon each: Salt, cinnamon, baking powder and baking soda. - Add:
1 cup vegetable oil
3 large eggs
2 teaspoons vanilla.
Blend. - Add:
3 cups grated zucchini.
3/4 to 1 cup each or all: Raisins, coconut, chopped pecans or walnuts. - Preheat oven to 350.
Grease and flour two loaf pans.
Divide between the two loan pans and bake for one
hour. Use toothpick to check for doneness. Start checking at 1 hour.
When done, let stand for 15 minutes and remove from pans. Cool on racks.
About Shirley's Zucchini Bread
Course/Dish: Sweet Breads