Shirley's Zucchini Bread
1 tspeach: salt, cinnamon, baking powder and baking soda
1 cvegetable oil
3 cgrated, raw zucchini
3/4 to 1 cany or all: raisins, coconut, chopped pecans or walnuts
How to Make Shirley's Zucchini Bread
- Combine and mix well:
2 cups sugar
3 cups flour
1 teaspoon each: Salt, cinnamon, baking powder and baking soda.
1 cup vegetable oil
3 large eggs
2 teaspoons vanilla.
3 cups grated zucchini.
3/4 to 1 cup each or all: Raisins, coconut, chopped pecans or walnuts.
- Preheat oven to 350.
Grease and flour two loaf pans.
Divide between the two loan pans and bake for one
hour. Use toothpick to check for doneness. Start checking at 1 hour.
When done, let stand for 15 minutes and remove from pans. Cool on racks.