sherry's easy, moist chocolate-banana bread
I had so many over ripe bananas that I 1 day got bored & made several different recipes for banana bread, this is hubby's favorite.
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yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For sherry's easy, moist chocolate-banana bread
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3 lgor 4 medium very ripe bananas
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3/4 cbrown sugar, lightly packed
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pinchsea salt
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2 lgroom temp beaten eggs
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1 tspreal vanilla
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1-1/4 cflour
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1/4 cbaking cocoa powder, i used hershy's
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1 tspbaking soda
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1/3 cmelted unsalted butter
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1 tspcinnamon
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1 dashallspice
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1/3 cdark chocolate chips
How To Make sherry's easy, moist chocolate-banana bread
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1Heat oven to 350. Spray a 9" x 5" loaf pan w/ vegetable oil cooking spray. Place 1 of the oven racks in the center of the oven, ( before pre-heating, lol.)
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2Using a blender,1st peel ,( from the bottom of the banana,) each banana & put into blender. Puree until smooth, ( it took me about 2 mins to do this.) Place pureed bananas into a large bowl. Stir in melted butter, Light brown sugar & salt. Whisk in beaten eggs & vanilla.
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3Do not use a mixer for this recipe, use a good whisk or it will not come out so moist. In another large bowl, whisk together flour, baking cocoa, baking soda, cinnamon& allspice. Scrape the banana mix into the dry flour mix. Whisk until just combined. Stir in dark chocolate chips. Gently spoon batter into pan & even out w/ a spatula. Bake 1 hr but check for doneness at 50 mins. To test, gently press the center of bread w/ a clean finger. If it feels firm & bounces back when u release the finger, it's done. Let cool on a cooling rack for at least 10 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sherry's easy, moist chocolate-banana bread:
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