Scandinavian Cardamom Tea Loaf

1
Marsha Gardner

By
@mrdick1950

I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from on here today. I will have to bake a few and put them in the freezer for those days when we are looking for something to go with a good cup of tea.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
1 Hr

Ingredients

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  • 2 c
    unbleached white flour
  • 2 tsp
    cardamon, freshly ground
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 3 large
    eggs
  • 1/4 c
    sugar
  • 1 c
    sour cream
  • 10 Tbsp
    butter, unsalted, melted

How to Make Scandinavian Cardamom Tea Loaf

Step-by-Step

  1. Preheat oven to 350°F.

    Grease and flour a loaf pan.
  2. Combine dry ingredients in a bowl and set aside.

    Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
  3. Pour batter into prepared pan, baking until done, about an hour.

    Cool in pan for 15 minutes, then turn out onto rack and finish cooling.

    Dust with powdered sugar.

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About Scandinavian Cardamom Tea Loaf

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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