Scandinavian Cardamom Tea Loaf

Name: Scandinavian Cardamom Tea Loaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10
Ingredients: 2 c unbleached white flour; 2 tsp cardamon, freshly ground; 1 tsp cinnamon, ground; 1 tsp baking soda; 1/2 tsp kosher salt; 3 large eggs; 1/4 c sugar; 1 c sour cream; 10 Tbsp butter, unsalted, melted

By Marsha Gardner
@mrdick1950

I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from on here today. I will have to bake a few and put them in the freezer for those days when we are looking for something to go with a good cup of tea.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 c

unbleached white flour
2 tsp

cardamon, freshly ground
1 tsp

cinnamon, ground
1 tsp

baking soda
1/2 tsp

kosher salt
3 large

eggs
1/4 c

sugar
1 c

sour cream
10 Tbsp

butter, unsalted, melted
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How to Make Scandinavian Cardamom Tea Loaf

Step-by-Step

Preheat oven to 350°F.

Grease and flour a loaf pan.
Combine dry ingredients in a bowl and set aside.

Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
Pour batter into prepared pan, baking until done, about an hour.

Cool in pan for 15 minutes, then turn out onto rack and finish cooling.

Dust with powdered sugar.