Scandinavian Cardamom Tea Loaf
2 cunbleached white flour
2 tspcardamon, freshly ground
1 tspcinnamon, ground
1 tspbaking soda
1/2 tspkosher salt
1 csour cream
10 Tbspbutter, unsalted, melted
How to Make Scandinavian Cardamom Tea Loaf
- Preheat oven to 350°F.
Grease and flour a loaf pan.
- Combine dry ingredients in a bowl and set aside.
Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
- Pour batter into prepared pan, baking until done, about an hour.
Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
Dust with powdered sugar.