scandinavian cardamom tea loaf

Name: Scandinavian Cardamom Tea Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 10
Ingredients: 2 cup(s) unbleached white flour; 2 teaspoon(s) cardamon, freshly ground; 1 teaspoon(s) cinnamon, ground; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) kosher salt; 3 large eggs; 1/4 cup(s) sugar; 1 cup(s) sour cream; 10 tablespoon(s) butter, unsalted, melted

(2 RATINGS)

169 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 8, 2012

I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from on here today. I will have to bake a few and put them in the freezer for those days when we are looking for something to go with a good cup of tea.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

2 cups unbleached white flour
2 teaspoons cardamon, freshly ground
1 teaspoon cinnamon, ground
1 teaspoon baking soda
1/2 teaspoon kosher salt
3 large eggs
1/4 cup sugar
1 cup sour cream
10 tablespoons butter, unsalted, melted

How To Make scandinavian cardamom tea loaf

Step 1

Preheat oven to 350°F. Grease and flour a loaf pan.

Step 2

Combine dry ingredients in a bowl and set aside. Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
Step 3

Pour batter into prepared pan, baking until done, about an hour. Cool in pan for 15 minutes, then turn out onto rack and finish cooling. Dust with powdered sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes