Scandinavian Cardamom Tea Loaf
By
Marsha Gardner
@mrdick1950
1
I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from on here today. I will have to bake a few and put them in the freezer for those days when we are looking for something to go with a good cup of tea.
Ingredients
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2 cunbleached white flour
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2 tspcardamon, freshly ground
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1 tspcinnamon, ground
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1 tspbaking soda
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1/2 tspkosher salt
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3 largeeggs
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1/4 csugar
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1 csour cream
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10 Tbspbutter, unsalted, melted
How to Make Scandinavian Cardamom Tea Loaf
- Preheat oven to 350°F.
Grease and flour a loaf pan. - Combine dry ingredients in a bowl and set aside.
Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter. - Pour batter into prepared pan, baking until done, about an hour.
Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
Dust with powdered sugar.
About Scandinavian Cardamom Tea Loaf
Course/Dish: Sweet Breads
Other Tag: Quick & Easy
