Real Recipes From Real Home Cooks ®

savannah banana bread

Recipe by
Maria O'Neill
Edgerton, KS

This is so easy to make. Add the ingredients as they are listed and stir. It is a wonderful tasting bread passed down by my grandmother. My granddaughter Savannah and her twin brother Felix love to make this with me, as did all of my grandchildren when they were younger. They love to make it extra sweet with lots of cinnamon sugar on top!

yield 1 Loaf
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For savannah banana bread

  • 1/2 c
  • 1 c
    white sugar
  • 1
  • 2 lg
    mashed bananas
  • 1/4 c
    sour milk
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 2 c
    all purpose flour
  • 1/2 c
    nuts (optional)

How To Make savannah banana bread

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Grease or spray one 9x5 inch loaf pan and sprinkle cinnamon sugar all over the pan in place of flour.
  • 2
    Add ingredients in order given. Add baking soda and salt to flour before adding. Mix well.
  • 3
    Pour into prepared pan and sprinkle a generous amount of cinnamon sugar on top.
  • 4
    Bake for about 1 hour or until toothpick comes out clean. Let sit for about 5-10 minutes. Remove from pan and let cool. Store in the refridgerator or freeze.
  • 5
    Notes: to make sour milk add a teaspoon of vinegar to your 1/4 cup of milk and let it sit a minute. Make your own variations by adding chia, flax, other fruits such as apple or blueberries, zucchini, etc.

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