Salted Caramel Banana Bread

Carol Perricone


Going through my recipes, and found this old favorite. If you like sweet and salty together, this is the recipe for you.

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★★★★★ 3 votes

15 Min
1 Hr 20 Min


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2 c
all purpose flour
3 tsp
baking powder
1/2 tsp
kosher salt
1/2 c
unsalted butter, softened
1 c
packed, light brown sugar
3 tsp
ripe bananas, mashed


2 Tbsp
unsalted butter
1/4 c
packed light brown sugar
2 tsp
whipping cream
1/3 c
powdered sugar
1/4 tsp
kosher salt

How to Make Salted Caramel Banana Bread


  • 1Heat oven to 350 degrees. Spray a 9x5-inch loaf pan with cooking spray.
  • 2In medium bowl, mix flour, baking powder, and 1/2 teaspoon salt; set aside. In large bowl, beat 1/2 cup butter and 1 cup brown sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until just combined. Beat in vanilla and bananas until well blended. Gradually add flour mixture, beating at low speed. Pour batter into prepared pan.
  • 3Bake 45-55 minutes or until a toothpick comes out clean. Cool 20 minutes, run knife around edges to loosen loaf; remove from pan to cooling rack.
  • 4In small saucepan, heat 2 tablespoons butter and 1/4 cup brown sugar to boiling over medium heat, stirring constantly with whisk. Boil and stir 1 minute. Stir in whipping cream. Remove from heat, stir in powdered sugar and 1/4 teaspoon salt. Immediately drizzle over loaf. (glaze will harden quickly).

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About Salted Caramel Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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