Real Recipes From Real Home Cooks ®

salted caramel banana bread

(3 ratings)
Recipe by
Carol Perricone
Massapequa Park, NY

Going through my recipes, and found this old favorite. If you like sweet and salty together, this is the recipe for you. My photos

(3 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For salted caramel banana bread

  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    kosher salt
  • 1/2 c
    unsalted butter, softened
  • 1 c
    packed, light brown sugar
  • 2
  • 3 tsp
  • 3
    ripe bananas, mashed
  • 2 Tbsp
    unsalted butter
  • 1/4 c
    packed light brown sugar
  • 2 tsp
    whipping cream
  • 1/3 c
    powdered sugar
  • 1/4 tsp
    kosher salt

How To Make salted caramel banana bread

  • 1
    Heat oven to 350 degrees. Spray a 9x5-inch loaf pan with cooking spray.
  • 2
    In medium bowl, mix flour, baking powder, and 1/2 teaspoon salt; set aside. In large bowl, beat 1/2 cup butter and 1 cup brown sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until just combined. Beat in vanilla and bananas until well blended. Gradually add flour mixture, beating at low speed. Pour batter into prepared pan.
  • 3
    Bake 45-55 minutes or until a toothpick comes out clean. Cool 20 minutes, run knife around edges to loosen loaf; remove from pan to cooling rack.
  • 4
    In small saucepan, heat 2 tablespoons butter and 1/4 cup brown sugar to boiling over medium heat, stirring constantly with whisk. Boil and stir 1 minute. Stir in whipping cream. Remove from heat, stir in powdered sugar and 1/4 teaspoon salt. Immediately drizzle over loaf. (glaze will harden quickly).

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