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rosie's pumpkin bread

★★★★★ 1
alphachi avatar
a recipe by
Lynn Pierce
@alphachi
Windermere, FL

I got this recipe from my good friend Rosie over 40 years ago. I make it year round - not just during the holidays. My five year old grandson loves it! He walked in the house after I had baked it one morning, said "I smell something, and his face lit up as he said "Pumpkin Bread"! It is super moist!

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★★★★★ 1
prep time 20 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For rosie's pumpkin bread

  • 2/3 c
    shortening
  • 22/3 c
    sugar
  • 4
    eggs
  • large can
    pumpking pie mix
  • 2/3 c
    water
  • 3 1/3 c
    flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1 tsp
    cinnamon (i don't measure - just shake!)
  • 1 tsp
    cloves
  • 2/3 c
    chopped nutes (optional)
  • 2/3 c
    raisins

How To Make rosie's pumpkin bread

  • 1
    Grease two loaf pans
  • 2
    Cream shortening and sugar.
  • 3
    Add eggs, pumpkin, and water.
  • 4
    Blend in dry ingredients.
  • 5
    Stir in nuts (if using) and raisins. (I don't measure raisins - just put in what looks right!)
  • 6
    Pour equally into two loaf pans. Make center lower than edges.
  • 7
    Bake 65-75 minutes until pick comes clean. I start at 65 minutes and go up little by little if necessary. I have never baked the entire 75 minutes.
  • 8
    Let cool in pans 10-15 minutes.
  • 9
    Turn out onto desired pan or tin foil. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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