rosemary sweet potato rolls

How To Make rosemary sweet potato rolls

• 1

  Combine milk & water & heat in microwave to 102-110 degrees.
• 2

  Stir in 1 tsp sugar & yeast to proof 5 minutes.
• 3

  With dough hook add remaining ingredients until combined.
• 4

  Add yeast mixture until pulls away from sides but still stick to bottom.
• 5

  Knead until smooth & let rise in greased, plastic wrapped bowl 1 hr.
• 6

  Roll 16-20 small balls & let rise 1hr on greased parchment lined 9x13" sheet.
• 7

  Bake 20 minutes at 350 degrees.
• 8

  Mix butter & honey and brush on warm rolls. Sprinkle w/ salt & rosemary
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