rosemary sweet potato rolls

Name: Rosemary Sweet Potato Rolls
Prep time: 1 h 40 min
Cook time: 25 min
Cuisine: American
Ingredients: 1/2 cup(s) warm wter; 1 teaspoon(s) sugar; 1/3 cup(s) sugar; 6 tablespoon(s) melted/cooled butter; 5 cup(s) flour; 1/4 cup(s) warm milk; 2 - eggs; 2 1/2 teaspoon(s) rosemary; 2 1/4 teaspoon(s) yeast; 1 1/2 teaspoon(s) salt; 1 cup(s) mashed sweet potatoes; ## TOPPING:; 1/4 cup(s) room temperature butter; 2 tablespoon(s) honey; sea salt & honey

1 Pinch

Richard Cooley

Valparaiso, FL

Updated on Feb 11, 2023

This recipe for rolls is now my wife's Thanksgiving favorite, which she got from her sister. I don't know where her sister got the recipe.

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prep time 1 Hr 40 Min

cook time 25 Min

method Bake

yield

Ingredients

1/2 cup warm wter
1 teaspoon sugar
1/3 cup sugar
6 tablespoons melted/cooled butter
5 cups flour
1/4 cup warm milk
2 - eggs
2 1/2 teaspoons rosemary
2 1/4 teaspoons yeast
1 1/2 teaspoons salt
1 cup mashed sweet potatoes
TOPPING:
1/4 cup room temperature butter
2 tablespoons honey
sea salt & honey

How To Make rosemary sweet potato rolls

Step 1

Combine milk & water & heat in microwave to 102-110 degrees.

Step 2

Stir in 1 tsp sugar & yeast to proof 5 minutes.
Step 3

With dough hook add remaining ingredients until combined.
Step 4

Add yeast mixture until pulls away from sides but still stick to bottom.
Step 5

Knead until smooth & let rise in greased, plastic wrapped bowl 1 hr.
Step 6

Roll 16-20 small balls & let rise 1hr on greased parchment lined 9x13" sheet.
Step 7

Bake 20 minutes at 350 degrees.
Step 8

Mix butter & honey and brush on warm rolls. Sprinkle w/ salt & rosemary
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