Rosemary Olive Bread

Rosemary Olive Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Joyce Lowery

By
@jlowery55

This recipe came from a friend, Debbie Upshaw. This sweet and savory bread makes great toast to serve with salad, soup or cheese. It can be frozen up to 3 months. Apple juice can be substituted for the white wine.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

2 1/2 c
plain flour
3/4 c
sugar
1/2 c
chopped walnuts
2 tsp
baking powder
2 tsp
dried rosemary
1/4 tsp
salt
1 Tbsp
grated zest of lemon
2
eggs, lightly beaten
3/4 c
white wine
1/2 c
extra virgin olive oil

How to Make Rosemary Olive Bread

Step-by-Step

  • 1Heat oven to 350 degrees. Coat loaf pan with cooking spray.
  • 2Stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest.
  • 3In another bowl, blend the eggs, wine, and olive oil; stir into dry ingredients.
  • 4Pour into pan and smooth surface.
  • 5Bake for 55 minutes.

Printable Recipe Card

About Rosemary Olive Bread

Course/Dish: Sweet Breads
Main Ingredient: Rice/Grains
Regional Style: American




Leave a Comment

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.