Rose marmolade crossants*

Jolanta Baran


The "Rogaliki" are orginate from Polish recepie!


★★★★★ 1 vote

30 ct/10-15
2 Hr 30 Min
20 Min


  • 2 lb
    all purpose flour
  • 3 medium
  • 1/2 jar(s)
    rose marmorade
  • 1 oz
    fresh yeast
  • 1 c
    lukewarm milk
  • 1/2 c
    olive oil
  • 1/2 c

How to Make Rose marmolade crossants*


  1. step 1.
    in a 1 cup of lukewarm milk dessolve the yeast with 1 teaspoon of sugar and 1 tablspon flour. let it rase for a approx. 20 minutes
  2. step 2. add the solution to remaing flour and 2 whole eggs plus one whites and olive oil. Make a smooth dough and let it raise for up tp 30 minutes.Divide the doughinto two. Roll out each into 1/2 inch round, Cut out triangles on each put 1 teaspoon of rose marmolade, roll up. Let it raisen for a coiple minutes, Brush with remaing yolk. Spread onto baking sheet.
  3. step 3. Bake in 350 for about 15- 20 minutes until golden while warn....Smacznego! Enjoy!

Printable Recipe Card

About Rose marmolade crossants*

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Polish

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