roman apple cake

Ingredients For roman apple cake

• 1 c

  butter, room temperature
• 1 c

  sugar
• 1/2 c

  brown sugar
• 2

  eggs
• 2 1/2 c

  flour
• 1 tsp

  baking soda
• 1 tsp

  baking powder
• 1 tsp

  cinnamon
• 1/2 tsp

  salt
• 1 c

  chopped apples
• 1 c

  buttermilk
• TOPPING
• 1/2 c

  sugar
• 1 tsp

  cinnamon