roll dough

Name: roll dough
Prep time: 2 h
Cook time: 15 min
Ingredients: 1 package(s) active dry yeast; 1/4 cup(s) warm water; 1 cup(s) scalded milk; 1/4 cup(s) sugar; 1 teaspoon(s) salt; 1 - egg; 3 1/2 cup(s) flour; 1/4 cup(s) shortening

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59 Pinches 1 Photo

Teri Baines

new paris, OH

Updated on Nov 21, 2011

I use this dough for cinnamon rolls also.

Rate

prep time 2 Hr

cook time 15 Min

method ---

yield

Ingredients

1 package active dry yeast
1/4 cup warm water
1 cup scalded milk
1/4 cup sugar
1 teaspoon salt
1 - egg
3 1/2 cups flour
1/4 cup shortening

How To Make roll dough

Step 1

soften yeast in warm water. Combine scalded milk (cooled) sugar, shortening,and salt.Add 1 1/2 cups flour. Beat well. Beat in yeast and egg. Gradually add remaining flour to form a soft dough. Place in greased bowl covered to rise. About 2 hours. Turn out on floured surface and shape into balls. Place 3 balls into cupcake pan. Cover and rise a second time.(30-45 min) Bake at 350 degree oven for 15 min.

Step 2

For cinnamon rolls: I roll the dough out on countertop. Sprinkle with cinnamon and sugar, and brown sugar. I don't measure ; just a good handful of each. Then I melt butter ( 1 stick) and drizzle over top. Start rolling up and seal raw edge. Cut in 1 1/2 inch slices. Place on cookie sheet cut side down. Bake in 350 degree oven apx 25 min.
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