roll dough

Name: roll dough
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Ingredients: 1 pkg active dry yeast; 1/4 c warm water; 1 c scalded milk; 1/4 c sugar; 1 tsp salt; 1 egg; 3 1/2 c flour; 1/4 c shortening

By Teri Baines
@teribaines

I use this dough for cinnamon rolls also.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

2 Hr

Cook:

15 Min

Ingredients

1 pkg

active dry yeast
1/4 c

warm water
1 c

scalded milk
1/4 c

sugar
1 tsp

salt
1

egg
3 1/2 c

flour
1/4 c

shortening
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How to Make roll dough

Step-by-Step

soften yeast in warm water. Combine scalded milk (cooled) sugar, shortening,and salt.Add 1 1/2 cups flour. Beat well. Beat in yeast and egg. Gradually add remaining flour to form a soft dough. Place in greased bowl covered to rise. About 2 hours. Turn out on floured surface and shape into balls. Place 3 balls into cupcake pan. Cover and rise a second time.(30-45 min) Bake at 350 degree oven for 15 min.
For cinnamon rolls: I roll the dough out on countertop. Sprinkle with cinnamon and sugar, and brown sugar. I don't measure ; just a good handful of each. Then I melt butter ( 1 stick) and drizzle over top. Start rolling up and seal raw edge. Cut in 1 1/2 inch slices. Place on cookie sheet cut side down. Bake in 350 degree oven apx 25 min.

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