rich corn bread

Name: Rich Corn Bread
Prep time: 15 min
Cook time: 25 min
Ingredients: ## BAKING PAN-1 (FOR THICK) OR 2 (FOR THIN) 9X9 INCH BAKING PANS GREASED OR LINED WITH PARCHMENT PAPER IF NOT MADE OF TEFLON OR OTHER NONSTICK MATERIAL; 1 1/2 cup(s) yellow cornmeal; 1/2 cup(s) all purpose flour; 1 teaspoon(s) each salt and sugar; 2 tablespoon(s) baking powder; 1 cup(s) milk; 3 - eggs,room temperature; 1/4 cup(s) heavy cream,room temperature; 1/3 cup(s) butter, melted

(2 RATINGS)

66 Pinches

billy haze

Philadelphia, PA

Updated on Nov 9, 2012

There are certain soups that cry out for corn bread to accompany them. Burgoo is one,for example,and catfish chowder another. Stoner Crabber Oyster Stew is thickened with crumbled corn bread. The ingredients for my butter-and-egg-rich corn bread can be juggled to accommodate a Southerners preference for white cornmeal and no sugar.Here is a Northerners style made with yellow cornmeal and some sugar

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prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

BAKING PAN-1 (FOR THICK) OR 2 (FOR THIN) 9X9 INCH BAKING PANS GREASED OR LINED WITH PARCHMENT PAPER IF NOT MADE OF TEFLON OR OTHER NONSTICK MATERIAL
1 1/2 cups yellow cornmeal
1/2 cup all purpose flour
1 teaspoon each salt and sugar
2 tablespoons baking powder
1 cup milk
3 - eggs,room temperature
1/4 cup heavy cream,room temperature
1/3 cup butter, melted

How To Make rich corn bread

Step 1

Preheat oven to 400 degrees F,

Step 2

In a mixing bowl,measure cornmeal,flour,salt,sugar and baking powder. In a small bowl beat together the milk and eggs and pour into dry ingredients. Beat until thoroughly blended. Pour in the cream and stir in the butter.Blend the mixture
Step 3

Divide the batter into 2 baking pans to the depth of 1/2 inch for thin breads or pour all the batter to the depth of 1 1/2 inches into 1 pan for 1 thicker bread.
Step 4

Bake in the oven until bread is nicely browned.Insert toothpick or cake-testing pin in the bread--it will come out clean and dry if bread is done.
Step 5

Remove bread from oven.Serve hot.Cut in squares or rectangles
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