Ribbon Pumpkin Bread
By
Brenda friley
@mbf
1
NOTE: This would make a great Holiday recipe.
★★★★★ 1 vote5
Ingredients
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FILLING
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1 pkg(6 oz.) reduced-fat cream cheese
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1/4 csugar
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1 Tbspall purpose flour
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2egg whites
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BATTER
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1 cpumpkin, canned or cooked
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1/2 capplesauce, unsweetened
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1egg
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2egg whites
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1 Tbspcanola oil
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1 2/3 call purpose flour
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1 1/4 csugar
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1 tspbaking soda
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1/2 tspsalt
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1/2 tspcinnamon, ground
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1/2 tspcloves, ground
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1/3 cchopped walnuts
How to Make Ribbon Pumpkin Bread
- FOR FILLING: Combine the cream cheese, sugar, flour, and egg whites in a bowl. Set aside.
- In a mixing bowl, beat the pumpkin, apple sauce, egg, egg whites, and oil.
- Combine the flour, sugar, baking soda, salt, cinnamon, cloves; add to pumpkin mixture.
- Stir in walnuts.
- Coat two 8 X 4 X 2 inch loaf pans with non-stick cooking spray.
- Divide 1/2 of the batter between the two loaf pans.
- Spread each with filling.
- Top each with the remaining batter.
- Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.