ribbon pumpkin bread
(1 RATING)
This is 1 of my many favorite recipes. NOTE: This would make a great Holiday recipe.
No Image
prep time
10 Min
cook time
45 Min
method
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yield
yields: 2 loaves (14 slices each)
Ingredients
- FILLING
- 1 package (6 oz.) reduced-fat cream cheese
- 1/4 cup sugar
- 1 tablespoon all purpose flour
- 2 - egg whites
- BATTER
- 1 cup pumpkin, canned or cooked
- 1/2 cup applesauce, unsweetened
- 1 - egg
- 2 - egg whites
- 1 tablespoon canola oil
- 1 2/3 cups all purpose flour
- 1 1/4 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon, ground
- 1/2 teaspoon cloves, ground
- 1/3 cup chopped walnuts
How To Make ribbon pumpkin bread
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Step 1FOR FILLING: Combine the cream cheese, sugar, flour, and egg whites in a bowl. Set aside.
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Step 2In a mixing bowl, beat the pumpkin, apple sauce, egg, egg whites, and oil.
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Step 3Combine the flour, sugar, baking soda, salt, cinnamon, cloves; add to pumpkin mixture.
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Step 4Stir in walnuts.
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Step 5Coat two 8 X 4 X 2 inch loaf pans with non-stick cooking spray.
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Step 6Divide 1/2 of the batter between the two loaf pans.
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Step 7Spread each with filling.
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Step 8Top each with the remaining batter.
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Step 9Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
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Step 10Cool for 10 minutes before removing from pans to wire racks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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