Ribbon Pumpkin Bread

Ribbon Pumpkin Bread Recipe

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Brenda friley


This is 1 of my many favorite recipes.

NOTE: This would make a great Holiday recipe.


★★★★★ 1 vote

yields: 2 loaves (14 slices each)
10 Min
45 Min


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1 pkg
(6 oz.) reduced-fat cream cheese
1/4 c
1 Tbsp
all purpose flour
egg whites


1 c
pumpkin, canned or cooked
1/2 c
applesauce, unsweetened
egg whites
1 Tbsp
canola oil
1 2/3 c
all purpose flour
1 1/4 c
1 tsp
baking soda
1/2 tsp
1/2 tsp
cinnamon, ground
1/2 tsp
cloves, ground
1/3 c
chopped walnuts

How to Make Ribbon Pumpkin Bread


  • 1FOR FILLING: Combine the cream cheese, sugar, flour, and egg whites in a bowl. Set aside.
  • 2In a mixing bowl, beat the pumpkin, apple sauce, egg, egg whites, and oil.
  • 3Combine the flour, sugar, baking soda, salt, cinnamon, cloves; add to pumpkin mixture.
  • 4Stir in walnuts.
  • 5Coat two 8 X 4 X 2 inch loaf pans with non-stick cooking spray.
  • 6Divide 1/2 of the batter between the two loaf pans.
  • 7Spread each with filling.
  • 8Top each with the remaining batter.
  • 9Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
  • 10Cool for 10 minutes before removing from pans to wire racks.

Printable Recipe Card

About Ribbon Pumpkin Bread

Course/Dish: Sweet Breads

Show 2 Comments & Reviews

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