ribbon pumpkin bread

★★★★★ 1 Review
mbf avatar
By Brenda friley
from vicksburg, MS

This is 1 of my many favorite recipes. NOTE: This would make a great Holiday recipe.

★★★★★ 1 Review
serves yields: 2 loaves (14 slices each)
prep time 10 Min
cook time 45 Min

Ingredients For ribbon pumpkin bread

  • FILLING
  • 1 pkg
    (6 oz.) reduced-fat cream cheese
  • 1/4 c
    sugar
  • 1 Tbsp
    all purpose flour
  • 2
    egg whites
  • BATTER
  • 1 c
    pumpkin, canned or cooked
  • 1/2 c
    applesauce, unsweetened
  • 1
    egg
  • 2
    egg whites
  • 1 Tbsp
    canola oil
  • 1 2/3 c
    all purpose flour
  • 1 1/4 c
    sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
    cloves, ground
  • 1/3 c
    chopped walnuts
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How To Make ribbon pumpkin bread

  • 1
    FOR FILLING: Combine the cream cheese, sugar, flour, and egg whites in a bowl. Set aside.
  • 2
    In a mixing bowl, beat the pumpkin, apple sauce, egg, egg whites, and oil.
  • 3
    Combine the flour, sugar, baking soda, salt, cinnamon, cloves; add to pumpkin mixture.
  • 4
    Stir in walnuts.
  • 5
    Coat two 8 X 4 X 2 inch loaf pans with non-stick cooking spray.
  • 6
    Divide 1/2 of the batter between the two loaf pans.
  • 7
    Spread each with filling.
  • 8
    Top each with the remaining batter.
  • 9
    Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
  • 10
    Cool for 10 minutes before removing from pans to wire racks.

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