Ribbon Pumpkin Bread

Name: Ribbon Pumpkin Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: yields: 2 loaves (14 slices each)
Ingredients: FILLING; 1 pkg (6 oz.) reduced-fat cream cheese; 1/4 c sugar; 1 Tbsp all purpose flour; 2 egg whites; BATTER; 1 c pumpkin, canned or cooked; 1/2 c applesauce, unsweetened; 1 egg; 2 egg whites; 1 Tbsp canola oil; 1 2/3 c all purpose flour; 1 1/4 c sugar; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon, ground; 1/2 tsp cloves, ground; 1/3 c chopped walnuts

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By Brenda friley
@mbf

This is 1 of my many favorite recipes.

NOTE: This would make a great Holiday recipe.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

yields: 2 loaves (14 slices each)

Prep:

10 Min

Cook:

45 Min

Ingredients

FILLING
1 pkg

(6 oz.) reduced-fat cream cheese
1/4 c

sugar
1 Tbsp

all purpose flour
2

egg whites
BATTER
1 c

pumpkin, canned or cooked
1/2 c

applesauce, unsweetened
1

egg
2

egg whites
1 Tbsp

canola oil
1 2/3 c

all purpose flour
1 1/4 c

sugar
1 tsp

baking soda
1/2 tsp

salt
1/2 tsp

cinnamon, ground
1/2 tsp

cloves, ground
1/3 c

chopped walnuts
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How to Make Ribbon Pumpkin Bread

Step-by-Step

FOR FILLING: Combine the cream cheese, sugar, flour, and egg whites in a bowl. Set aside.
In a mixing bowl, beat the pumpkin, apple sauce, egg, egg whites, and oil.
Combine the flour, sugar, baking soda, salt, cinnamon, cloves; add to pumpkin mixture.
Stir in walnuts.
Coat two 8 X 4 X 2 inch loaf pans with non-stick cooking spray.
Divide 1/2 of the batter between the two loaf pans.
Spread each with filling.
Top each with the remaining batter.
Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.