ribbon pumpkin bread
★★★★★
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This is 1 of my many favorite recipes. NOTE: This would make a great Holiday recipe.
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Ingredients For ribbon pumpkin bread
- FILLING
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1 pkg(6 oz.) reduced-fat cream cheese
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1/4 csugar
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1 Tbspall purpose flour
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2egg whites
- BATTER
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1 cpumpkin, canned or cooked
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1/2 capplesauce, unsweetened
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1egg
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2egg whites
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1 Tbspcanola oil
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1 2/3 call purpose flour
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1 1/4 csugar
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1 tspbaking soda
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1/2 tspsalt
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1/2 tspcinnamon, ground
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1/2 tspcloves, ground
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1/3 cchopped walnuts
How To Make ribbon pumpkin bread
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1FOR FILLING: Combine the cream cheese, sugar, flour, and egg whites in a bowl. Set aside.
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2In a mixing bowl, beat the pumpkin, apple sauce, egg, egg whites, and oil.
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3Combine the flour, sugar, baking soda, salt, cinnamon, cloves; add to pumpkin mixture.
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4Stir in walnuts.
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5Coat two 8 X 4 X 2 inch loaf pans with non-stick cooking spray.
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6Divide 1/2 of the batter between the two loaf pans.
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7Spread each with filling.
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8Top each with the remaining batter.
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9Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
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10Cool for 10 minutes before removing from pans to wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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