Ribbon Pumpkin Bread

Ribbon Pumpkin Bread

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Brenda friley


This is 1 of my many favorite recipes.

NOTE: This would make a great Holiday recipe.


★★★★★ 1 vote

yields: 2 loaves (14 slices each)
10 Min
45 Min



  • 1 pkg
    (6 oz.) reduced-fat cream cheese
  • 1/4 c
  • 1 Tbsp
    all purpose flour
  • 2
    egg whites

  • 1 c
    pumpkin, canned or cooked
  • 1/2 c
    applesauce, unsweetened
  • 1
  • 2
    egg whites
  • 1 Tbsp
    canola oil
  • 1 2/3 c
    all purpose flour
  • 1 1/4 c
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
    cloves, ground
  • 1/3 c
    chopped walnuts

How to Make Ribbon Pumpkin Bread


  1. FOR FILLING: Combine the cream cheese, sugar, flour, and egg whites in a bowl. Set aside.
  2. In a mixing bowl, beat the pumpkin, apple sauce, egg, egg whites, and oil.
  3. Combine the flour, sugar, baking soda, salt, cinnamon, cloves; add to pumpkin mixture.
  4. Stir in walnuts.
  5. Coat two 8 X 4 X 2 inch loaf pans with non-stick cooking spray.
  6. Divide 1/2 of the batter between the two loaf pans.
  7. Spread each with filling.
  8. Top each with the remaining batter.
  9. Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
  10. Cool for 10 minutes before removing from pans to wire racks.

Printable Recipe Card

About Ribbon Pumpkin Bread

Course/Dish: Sweet Breads

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