Ribbon Pumpkin Bread
By
Brenda friley
@mbf
1
This is 1 of my many favorite recipes.
NOTE: This would make a great Holiday recipe.
NOTE: This would make a great Holiday recipe.
Rating:
★★★★★ 1 vote
Comments:
Serves:
yields: 2 loaves (14 slices each)
Prep:
10 Min
Cook:
45 Min
Ingredients
- 1 pkg
- (6 oz.) reduced-fat cream cheese
- 1/4 c
- sugar
- 1 Tbsp
- all purpose flour
- 2
- egg whites
- 1 c
- pumpkin, canned or cooked
- 1/2 c
- applesauce, unsweetened
- 1
- egg
- 2
- egg whites
- 1 Tbsp
- canola oil
- 1 2/3 c
- all purpose flour
- 1 1/4 c
- sugar
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1/2 tsp
- cinnamon, ground
- 1/2 tsp
- cloves, ground
- 1/3 c
- chopped walnuts
FILLING
BATTER
How to Make Ribbon Pumpkin Bread
- 1FOR FILLING: Combine the cream cheese, sugar, flour, and egg whites in a bowl. Set aside.
- 2In a mixing bowl, beat the pumpkin, apple sauce, egg, egg whites, and oil.
- 3Combine the flour, sugar, baking soda, salt, cinnamon, cloves; add to pumpkin mixture.
- 4Stir in walnuts.
- 5Coat two 8 X 4 X 2 inch loaf pans with non-stick cooking spray.
- 6Divide 1/2 of the batter between the two loaf pans.
- 7Spread each with filling.
- 8Top each with the remaining batter.
- 9Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
- 10Cool for 10 minutes before removing from pans to wire racks.
About Ribbon Pumpkin Bread
Course/Dish: Sweet Breads
