Rhubarb Bread

1
Peggy Bockler

By
@pbockler

*

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 1 1/2 c
    brown sugar
  • 2/3 c
    oil
  • 1
    egg
  • 1 c
    buttermilk or sour milk*
  • 2 1/2 c
    flour
  • 1 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 tsp
    vanilla
  • 1 c
    rhubarb, chopped fine
  • 1/2 c
    black walnuts (optional)
  • TOPPING

  • 1 Tbsp
    butter, softened
  • 1/2 c
    sugar

How to Make Rhubarb Bread

Step-by-Step

  1. Mix all the ingredients except the rhubarb and walnuts. Add them last and pour into 2 greased loaf pans. Sprinkle on top the soft butter and sugar mixture. Bake at 350° for 45 minutes.
  2. *To sour milk add 1 teaspoon of plain vinegar or lemon juice to 1 cup of 2% milk and let sit for 10-15 minutes. The milk with curdle slightly.

Printable Recipe Card

About Rhubarb Bread

Course/Dish: Sweet Breads




Show 4 Comments & Reviews

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