Resurrection Rolls

Resurrection Rolls Recipe

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Shannon Martin


I don't remember where I got this recipe but it is a huge hit every year at church Easter functions.The marshmallow melts away and leaves an empty tomb when you break them open, just like Jesus'tomb. The kids love it! It is such a great teaching tool and tasty too!


★★★★★ 1 vote

15 Min
15 Min


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1 can(s)
refrigerated crescent rolls
8 large
1/4 c
butter, melted
2 Tbsp
2 Tbsp

How to Make Resurrection Rolls


  • 1preheat oven to 400 degrees F.
  • 2lightly grease a round or square cake pan
  • 3seperate cresent rolls into individual triangles
  • 4combine cinnamon and sugar in a small bowl
  • 5Dip marshmallow into melted butter, roll in cinnamon and suger mix. Place marshmallow into center of crescent roll. wrap the dough around the marshmallow, completely covering. Pinch the seams together to make sure and seal it together so the marshmallow doesn't leak out.
  • 6Bake until golden brown, about 15 minutes.

Printable Recipe Card

About Resurrection Rolls

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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