resurrection rolls
(1 RATING)
I don't remember where I got this recipe but it is a huge hit every year at church Easter functions.The marshmallow melts away and leaves an empty tomb when you break them open, just like Jesus'tomb. The kids love it! It is such a great teaching tool and tasty too!
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prep time
15 Min
cook time
15 Min
method
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yield
8 serving(s)
Ingredients
- 1 can refrigerated crescent rolls
- 8 large marshmallows
- 1/4 cup butter, melted
- 2 tablespoons cinnamon
- 2 tablespoons sugar
How To Make resurrection rolls
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Step 1preheat oven to 400 degrees F.
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Step 2lightly grease a round or square cake pan
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Step 3seperate cresent rolls into individual triangles
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Step 4combine cinnamon and sugar in a small bowl
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Step 5Dip marshmallow into melted butter, roll in cinnamon and suger mix. Place marshmallow into center of crescent roll. wrap the dough around the marshmallow, completely covering. Pinch the seams together to make sure and seal it together so the marshmallow doesn't leak out.
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Step 6Bake until golden brown, about 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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