Renee's smoothie walnut bread

Renee Lackey


This is a new recipe I created last night! My husband tested it and asked for more! We loved it!


★★★★★ 1 vote

20 Min
1 Hr


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  • 2 1/2 c
    all purpose flour
  • 1 tsp
  • 1 1/4 tsp
    baking soda
  • 1 1/4 tsp
    baking powder
  • 2/3 c
    cooking oil
  • 1 2/3 c
  • 2/3 c
  • 2 tsp
    vanilla flavoring
  • 1 c
    walnuts, chopped
  • 1 pkg
    7.6oz, frozen, yoplait strawberry banana smoothie mix
  • 3

How to Make Renee's smoothie walnut bread


  1. Preheat oven to 350 degrees.
    Mix first four ingredients, as given, and set aside.
    Blend together oil and sugar; add 3 eggs and beat two minutes.
    Add 1/2 of flour mixture and 1/3 cup of milk and beat.
    Add rest of flour and other 1/3 cup of milk and beat.
    Add flavorings, smoothie pack, and walnuts and mix.
    Pour into 2 greased loaf pans (or spray pans with cooking spray).
    Bake 1 hour at 350 degrees.
    Take out of oven and cool in pans for 20 minutes.
    Take out of pan (should come out smooth) and cool bread on cooling rack for another 15 or 20 minutes.

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About Renee's smoothie walnut bread

Course/Dish: Sweet Breads

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