really moist pumpkin bread
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Recipes for pumpkin bread that I had tried were either dry, didn't have enough pumpkin flavor, or both. So I made up my own recipe. This makes a very moist, flavorful, heavy loaf.
yield
02 loaves
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For really moist pumpkin bread
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3 call-purpose flour
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1 cwhite sugar
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1 1/2 cbrown sugar, firmly packed
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1 tspsalt
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1 1/2 tspbaking soda
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2 1/2 tspground cinnamon
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1 1/2 tspground ginger
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1 tspground nutmeg
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29-30 ozpumpkin puree
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2/3 cvegetable oil
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3 lgeggs, lightly beaten
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1/2 tspbaking powder
How To Make really moist pumpkin bread
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1Preheat oven to 350 degrees F. Grease 2 9x5 loaf pans.
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2In a large bowl, whisk together flour, baking soda, baking powder, and spices.
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3In a medium bowl, mix remaining ingredients.
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4Add wet ingredients to dry and thoroughly mix by hand. Pour batter into prepared pans.
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5Bake about 1 hour or until a skewer inserted in the center comes out clean.
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6Cool in pans for 10 minutes. Remove from pans and cool completely on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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