raspberry swirl bread

Name: Raspberry Swirl Bread
Cook time: 15 min
Ingredients: 1 tablespoon(s) active dry yeast; 1/3 cup(s) warm water (110-115 degrees); 1/2 cup(s) sour cream (110-115 degrees); 1 - egg; 1/4 cup(s) butter, melted; 1/4 cup(s) sugar; 1 teaspoon(s) salt; 2 1/4-2 1/ cup(s) flour; ## FILLING; 1 package(s) 8 oz cream cheese, softened; 1 - egg; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) salt; 1/2 cup(s) raspberry jam; ## GLAZE; 1 1/4 cup(s) confectioners sugar; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) milk

(3 RATINGS)

64 Pinches

Cindy Rapkin

twinsburg, OH

Updated on Sep 29, 2010

All I can say is yum. And any fruit filling will do.

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prep time

cook time 15 Min

method ---

yield

Ingredients

1 tablespoon active dry yeast
1/3 cup warm water (110-115 degrees)
1/2 cup sour cream (110-115 degrees)
1 - egg
1/4 cup butter, melted
1/4 cup sugar
1 teaspoon salt
2 1/4-2 1/ cups flour
FILLING
1 package 8 oz cream cheese, softened
1 - egg
1/2 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup raspberry jam
GLAZE
1 1/4 cups confectioners sugar
1 teaspoon vanilla extract
2 tablespoons milk

How To Make raspberry swirl bread

Step 1

In a large bowl, dissolve yeast in warm water. Stir in sour cream, egg, butter, sugar and salt. Stir in enough flour to form a soft dough.

Step 2

Turn onto a floured surface; knead 20 times or until smooth. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1 1/4 hours.
Step 3

In mixing bowl, beat cream cheese, egg, sugar, vanilla and salt until smooth, set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12in X 8in rectangle. Spread filling to within 1/2 inch of edges. Spoon jam lengthwise over half of filling. Roll up jelly roll style, starting with the long side with the jam. Pinch seams to seal; make sure your seams are sealed well or filling will leak out. Tuck ends under.
Step 4

Place loaves seam side down on a greased baking sheet. With a sharp knife, cut shallow slashes across the top of each. Cover and let rise until doubled, about 30 minutes.
Step 5

Bake at 375 degrees for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread.
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