raspberry pecan bread

Name: Raspberry Pecan Bread
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) flour; 1 cup(s) brown sugar; 1/4 cup(s) white sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) butter melted; 1 large egg; 3/4 cup(s) buttermilk; 2 teaspoon(s) vanilla; 1 pint(s) fresh raspberries; 2 tablespoon(s) flour; 1/2 cup(s) chopped pecans

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 15, 2018

Great recipe to use the fresh raspberries that are abundant at this time of year.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 cups flour
1 cup brown sugar
1/4 cup white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter melted
1 large egg
3/4 cup buttermilk
2 teaspoons vanilla
1 pint fresh raspberries
2 tablespoons flour
1/2 cup chopped pecans

How To Make raspberry pecan bread

Step 1

Place the flour, brown sugar, sugar, baking soda, and salt in a large bowl and set aside.

Step 2

Mix the melted butter, egg, buttermilk and vanilla together then add to the dry ingredients. Mix well. Mix the raspberries with the 2 tbsp flour. Fold the raspberries and pecans into the bread mixture.
Step 3

Spray a bread pan with cooking spray. Preheat oven to 350 degrees. Place the bread mixture into the pan and bake about 45 minutes.
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