Raspberry Pecan Bread

1
barbara lentz

By
@blentz8

Great recipe to use the fresh raspberries that are abundant at this time of year.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 1 c
    brown sugar
  • 1/4 c
    white sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    butter melted
  • 1 large
    egg
  • 3/4 c
    buttermilk
  • 2 tsp
    vanilla
  • 1 pt
    fresh raspberries
  • 2 Tbsp
    flour
  • 1/2 c
    chopped pecans

How to Make Raspberry Pecan Bread

Step-by-Step

  1. Place the flour, brown sugar, sugar, baking soda, and salt in a large bowl and set aside.
  2. Mix the melted butter, egg, buttermilk and vanilla together then add to the dry ingredients. Mix well. Mix the raspberries with the 2 tbsp flour. Fold the raspberries and pecans into the bread mixture.
  3. Spray a bread pan with cooking spray. Preheat oven to 350 degrees. Place the bread mixture into the pan and bake about 45 minutes.

Printable Recipe Card

About Raspberry Pecan Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American




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