raspberry pecan bread

Name: Raspberry Pecan Bread
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) flour; 1 cup(s) brown sugar; 1/4 cup(s) white sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) butter melted; 1 large egg; 3/4 cup(s) buttermilk; 2 teaspoon(s) vanilla; 1 pint(s) fresh raspberries; 2 tablespoon(s) flour; 1/2 cup(s) chopped pecans

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great recipe to use the fresh raspberries that are abundant at this time of year.

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yield 4 -6

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For raspberry pecan bread

2 c

flour
1 c

brown sugar
1/4 c

white sugar
1 tsp

baking soda
1/2 tsp

salt
1/2 c

butter melted
1 lg

egg
3/4 c

buttermilk
2 tsp

vanilla
1 pt

fresh raspberries
2 Tbsp

flour
1/2 c

chopped pecans

How To Make raspberry pecan bread

1
Place the flour, brown sugar, sugar, baking soda, and salt in a large bowl and set aside.

2
Mix the melted butter, egg, buttermilk and vanilla together then add to the dry ingredients. Mix well. Mix the raspberries with the 2 tbsp flour. Fold the raspberries and pecans into the bread mixture.
3
Spray a bread pan with cooking spray. Preheat oven to 350 degrees. Place the bread mixture into the pan and bake about 45 minutes.
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raspberry pecan bread

Ingredients For raspberry pecan bread

How To Make raspberry pecan bread

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