raspberry nut bread

Name: Raspberry Nut Bread
Prep time: 20 min
Cook time: 1 h
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) shortening; 3/4 cup(s) orange juice; 1 tablespoon(s) orange rind; 1 - egg, well beaten; 1/2 cup(s) chopped nuts; 2 cup(s) whole raspberries, fresh or frozen

(2 RATINGS)

73 Pinches

Stephanie Jameson

Fairview, TN

Updated on Oct 1, 2010

If you love raspberries...you're going to love this bread.

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

2 cups all purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
3/4 cup orange juice
1 tablespoon orange rind
1 - egg, well beaten
1/2 cup chopped nuts
2 cups whole raspberries, fresh or frozen

How To Make raspberry nut bread

Step 1

Sift together dry ingredients.

Step 2

Cut in shortening until mixture is like coarse cornmeal.
Step 3

Combine orange juice and rind with egg.
Step 4

Pour all at once into dry ingredients, mixing just enough to moisten.
Step 5

Fold in nuts and raspberries.
Step 6

Pour into a greased loaf pan. Spread corners and sides slightly higher than center.
Step 7

Bake at 350 for about 1 hour or until crust is golden brown and toothpick comes out clean.
Step 8

Cool 10 minutes, remove from pan and finish cooling.
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