/ Sweet Breads
whole raspberries, fresh or frozen
1Sift together dry ingredients.
2Cut in shortening until mixture is like coarse cornmeal.
3Combine orange juice and rind with egg.
4Pour all at once into dry ingredients, mixing just enough to moisten.
5Fold in nuts and raspberries.
6Pour into a greased loaf pan. Spread corners and sides slightly higher than center.
7Bake at 350 for about 1 hour or until crust is golden brown and toothpick comes out clean.
8Cool 10 minutes, remove from pan and finish cooling.
About Raspberry Nut Bread