Raspberry Nut Bread

Raspberry Nut Bread Recipe

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Stephanie Jameson


If you love raspberries...you're going to love this bread.


★★★★★ 2 votes

20 Min
1 Hr


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  • 2 c
    all purpose flour
  • 1 c
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/4 c
  • 3/4 c
    orange juice
  • 1 Tbsp
    orange rind
  • 1
    egg, well beaten
  • 1/2 c
    chopped nuts
  • 2 c
    whole raspberries, fresh or frozen

How to Make Raspberry Nut Bread


  1. Sift together dry ingredients.
  2. Cut in shortening until mixture is like coarse cornmeal.
  3. Combine orange juice and rind with egg.
  4. Pour all at once into dry ingredients, mixing just enough to moisten.
  5. Fold in nuts and raspberries.
  6. Pour into a greased loaf pan. Spread corners and sides slightly higher than center.
  7. Bake at 350 for about 1 hour or until crust is golden brown and toothpick comes out clean.
  8. Cool 10 minutes, remove from pan and finish cooling.

Printable Recipe Card

About Raspberry Nut Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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