Raspberry Muffins

Raspberry Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


This recipe can also be baked in a greased and floured 9 x 5 inch loaf pan at 350 for 1 hour or til a wooden pick inserted in center comes out clean. Makes 12 muffins or 1 loafUnknown Source


★★★★★ 1 vote



Add to Grocery List

1 1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1 cup sugar
1 pkg. frozen unsweetened raspberries, thawed, 12 oz
2 eggs, well beaten
2/3 cup vegetable oil
1/2 cup chopped pecans

How to Make Raspberry Muffins


  • 1Preheat oven to 400. In medium bowl, mix flour, soda, salt, cinnamon and sugar. Make a well in the center and stir in undrained raspberries and eggs. Thoroughly mix in oil and pecans.
  • 2Spoon batter into lightly greased muffin tins. Muffin cups will be full. Batter is heavy and will not overflow. Bake 15 to 20 minutes. cool 5 minutes before removing from pan.

Printable Recipe Card

About Raspberry Muffins

Show 2 Comments & Reviews

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...