Raspberry Muffins Recipe

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Raspberry Muffins

Lynnda Cloutier


This recipe can also be baked in a greased and floured 9 x 5 inch loaf pan at 350 for 1 hour or til a wooden pick inserted in center comes out clean. Makes 12 muffins or 1 loafUnknown Source

★★★★★ 1 vote


1 1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1 cup sugar
1 pkg. frozen unsweetened raspberries, thawed, 12 oz
2 eggs, well beaten
2/3 cup vegetable oil
1/2 cup chopped pecans


1Preheat oven to 400. In medium bowl, mix flour, soda, salt, cinnamon and sugar. Make a well in the center and stir in undrained raspberries and eggs. Thoroughly mix in oil and pecans.
2Spoon batter into lightly greased muffin tins. Muffin cups will be full. Batter is heavy and will not overflow. Bake 15 to 20 minutes. cool 5 minutes before removing from pan.

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