raspberry muffins

Name: Raspberry Muffins
Ingredients: - 1 1/2 cups flour; - 1/2 tsp. baking soda; - 1/2 tsp. salt; - 1 1/2 tsp. ground cinnamon; - 1 cup sugar; - 1 pkg. frozen unsweetened raspberries, thawed, 12 oz; - 2 eggs, well beaten; - 2/3 cup vegetable oil; - 1/2 cup chopped pecans

(1 RATING)

81 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 5, 2012

This recipe can also be baked in a greased and floured 9 x 5 inch loaf pan at 350 for 1 hour or til a wooden pick inserted in center comes out clean. Makes 12 muffins or 1 loafUnknown Source

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Ingredients

- 1 1/2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1 cup sugar
- 1 pkg. frozen unsweetened raspberries, thawed, 12 oz
- 2 eggs, well beaten
- 2/3 cup vegetable oil
- 1/2 cup chopped pecans

How To Make raspberry muffins

Step 1

Preheat oven to 400. In medium bowl, mix flour, soda, salt, cinnamon and sugar. Make a well in the center and stir in undrained raspberries and eggs. Thoroughly mix in oil and pecans.

Step 2

Spoon batter into lightly greased muffin tins. Muffin cups will be full. Batter is heavy and will not overflow. Bake 15 to 20 minutes. cool 5 minutes before removing from pan.
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