raspberry- dark chocolate banana bread
Obtained online. http://www.recipeboy.com/2012/05/raspberry-dark-chocolate-banana-bread/
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yield
1 loaf
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For raspberry- dark chocolate banana bread
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2 call-purpose flour
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3/4 tspbaking soda
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1/2 tspsalt
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1 cgranulated white sugar
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4 Tbsp(1/2 stick) unsalted butter, at room temperature
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2 lgeggs
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1 1/2 cmashed ripe banana (about 3 bananas)
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1/3 cplain low fat yogurt
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1 tspvanilla extract
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1 cdark chocolate chunks or chips
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1 chalved raspberries, tossed in 1 tablespoon all-purpose flour
How To Make raspberry- dark chocolate banana bread
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1Preheat oven to 350°F. Spray a 9x5-inch loaf pan with cooking spray. In a medium bowl, whisk together the flour, baking soda and salt.
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2In a separate large bowl, beat the sugar and butter with an electric mixer at medium speed until well blended (about 1 minute). Add the eggs one at a time, beating well after each addition. Add the banana, yogurt, and vanilla; beat until blended. Stir in the flour mixture; just until moist. Don't over-mix. Stir in the chocolate chunks and then gently stir in the raspberries. If you want, you can sprinkle a few additional chocolate chunks and raspberries on the top to make it look pretty.
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3Spoon the batter into the prepared pan. Bake for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in the pan on a wire rack. Remove from pan and cool completely on the wire rack.
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