Raspberry Coffee Cake
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
40 Min
Ingredients
- 1 c
- sugar
- 1/4 c
- cornstarch
- 3 c
- raspberries
- 2 c
- biscuit mix
- 2/3 c
- milk
- 2
- eggs
- 2 Tbsp
- canola oil
- 3 Tbsp
- sugar
- 3.4 oz
- pkg instant vanilla pudding mix
- 1/2 c
- sugar
- 1/4 c
- cold butter, cubed
TOPPING:
How to Make Raspberry Coffee Cake
- 1In a large saucepan, combine 1 cup sugar and cornstarch. Add raspberries; bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat, allow to cool.
- 2In a large bowl, combine biscuit mix, milk, eggs, oil and 3 Tbsp sugar. Spread 2/3 of the batter into a greased 9x13" baking pan. Spread with raspberry mixture. Spoon remaining batter over top.
- 3For topping, combine pudding mix and sugar. Cut in butter until crumbly; sprinkle over batter. Bake at 350 degrees for 35-40 minutes.
About Raspberry Coffee Cake
Course/Dish: Other Breakfast, Sweet Breads
