Raspberry Coffee Cake

Name: Raspberry Coffee Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 c sugar; 1/4 c cornstarch; 3 c raspberries; 2 c biscuit mix; 2/3 c milk; 2 eggs; 2 Tbsp canola oil; 3 Tbsp sugar; TOPPING:; 3.4 oz pkg instant vanilla pudding mix; 1/2 c sugar; 1/4 c cold butter, cubed

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By Sonnie Otto
@Sonnie_Otto

So much better than buying the coffee cake in the deli.

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Cook:

40 Min

Ingredients

1 c

sugar
1/4 c

cornstarch
3 c

raspberries
2 c

biscuit mix
2/3 c

milk
2

eggs
2 Tbsp

canola oil
3 Tbsp

sugar
TOPPING:
3.4 oz

pkg instant vanilla pudding mix
1/2 c

sugar
1/4 c

cold butter, cubed
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How to Make Raspberry Coffee Cake

Step-by-Step

In a large saucepan, combine 1 cup sugar and cornstarch. Add raspberries; bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat, allow to cool.
In a large bowl, combine biscuit mix, milk, eggs, oil and 3 Tbsp sugar. Spread 2/3 of the batter into a greased 9x13" baking pan. Spread with raspberry mixture. Spoon remaining batter over top.
For topping, combine pudding mix and sugar. Cut in butter until crumbly; sprinkle over batter. Bake at 350 degrees for 35-40 minutes.

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