Raspberry Coffee Cake
★★★★★ 1 vote5
Ingredients
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1 csugar
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1/4 ccornstarch
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3 craspberries
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2 cbiscuit mix
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2/3 cmilk
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2eggs
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2 Tbspcanola oil
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3 Tbspsugar
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TOPPING:
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3.4 ozpkg instant vanilla pudding mix
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1/2 csugar
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1/4 ccold butter, cubed
How to Make Raspberry Coffee Cake
- In a large saucepan, combine 1 cup sugar and cornstarch. Add raspberries; bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat, allow to cool.
- In a large bowl, combine biscuit mix, milk, eggs, oil and 3 Tbsp sugar. Spread 2/3 of the batter into a greased 9x13" baking pan. Spread with raspberry mixture. Spoon remaining batter over top.
- For topping, combine pudding mix and sugar. Cut in butter until crumbly; sprinkle over batter. Bake at 350 degrees for 35-40 minutes.